hokkaido tourist

Hokkaido (�k�C��, Hokkaidō) is the second largest, northernmost and least developed of Japan's four main islands. Its weather is harsh in winter with lots of snowfall , below zero temperatures and frozen seas , while in summer it does not get as hot and humid as in the other parts of the country .

With its unspoiled nature , many national parks and rural landscapes, Hokkaido attracts many outdoor lovers, including skiers and snowboarders in the colder seasons and hikers , cyclists and campers from June to September.

Top destinations in Hokkaido

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Hokkaido Hokkaido Explore Japan's northernmost prefecture

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Japan’s northern island is famous for its beautiful wilderness, world class powder snow, delicious seafood and fascinating indigenous culture. Just a short flight from Tokyo, Hokkaido is the perfect escape in all seasons

Hokkaido is a popular destination for skiing and snowboarding in winter, thanks to its abundant powder snow and top resorts like Niseko, Rusutsu and Furano. Sapporo, Hokkaido’s main city, famous for Sapporo beer, Sapporo ramen and the annual Sapporo Snow Festival . Hakodate is a traditional port with charming historical areas and gorgeous night views. Hokkaido’s mild summers provide relief from Japan’s humidity, and the perfect conditions for hiking and exploring the many National Parks. Much of Hokkaido is wild and unspoiled, with natural hot springs, volcanic lakes and unforgettable experiences. Explore the culture and traditions of the indigenous Ainu people at Lake Akan , and journey to the Shiretoko Peninsula to see free-roaming brown bears, foxes and deer.

Find the latest information on the Sapporo Snow Festival at https://www.snowfes.com/

How to Get There

Hokkaido is accessible by plane from all major airports in Japan to New Chitose Airport near Sapporo, with international flights from Shanghai and Seoul. Direct flights from Tokyo take about 90 minutes. There are also several international flights. It is possible to take the Shinkansen from Tokyo. The Japan Rail Pass can be used to travel on the Shinkansen.

The fastest way to reach Hokkaido is by plane . Flights from Tokyo to Sapporo’s New Chitose Airport take about 90 minutes. By train, it takes around eight hours from Tokyo. Take the JR Tohoku/Hokkaido Shinkansen from Tokyo to Shin-Hakodate-Hokuto, then transfer to the Hokuto limited express to Sapporo. There are also some inexpensive long-distance ferries from Honshu to ports outside of Sapporo. Niigata, Oarai (Ibaraki Prefecture), Sendai, Nagoya, Maizuru (Kyoto Prefecture) and Tsuruga (Fukui Prefecture) all have ferries that go to Hokkaido.

• Hitting the slopes of Niseko and Rusutsu in winter
• The rolling hills of Furano’s lavender farms in summer
• Fresh seafood including succulent crab, salmon and fresh sushi
• The unspoiled wilderness of Hokkaido’s national parks

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Explore Hokkaido by Area

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Local Specialties

It's curry in a delicious soup form. This spicy dish is filled with seasonal vegetables such as potatoes, pumpkin, carrots, peppers, cabbage, okra and lotus root. Chicken leg is the standard meat, but you can choose ingredients and toppings such as lamb, pork, or oysters, and adjust the spiciness to suit your taste.

Hakodate Ramen

Hakodate ramen takes the traditional pork or chicken soup base and adds kelp or other seafood to give it the flavor of Hakodate's rich fishing heritage. The result is a lighter, saltier and less oily soup stock.

Obihiro Butadon

Locally sourced pork is aged briefly to bring out its natural umami. It is grilled with a sweet and spicy sauce and served on Hokkaido rice, with more sauce. A simple dish that showcases the natural flavors of Hokkaido.

Hokkaido Seafood

Japan is synonymous with seafood, and it features on menus everywhere throughout the country. Yet, for the very freshest, most delicious and widest array, Hokkaido is considered the place to go. Crab, shrimp, scallops, sea urchin, fish roe, squid and salmon are but a few of the delicacies for which Japan's northern island is famed. To try a little of everything, order kaisendon—a generous assortment of fresh seafood served on a bed of rice.

Ishikari Nabe

The Ishikari River in Hokkaido is famous for the delicious salmon that swim in its waters. Ishikari nabe marries this salmon with locally grown potatoes and various seasonal items in a kelp and miso broth, all cooked together in a boiling clay pot.

Muroran Yakitori

Pig farming flourished in this region in the 1930s, and many yakitori restaurants began putting Muroran yakitori on their menus. Also known as Muroran yakiton, the dish got its name because the juicy chunks of pork are skewered and grilled in the same way yakitori is prepared.

Bibai Yakitori

While most yakitori places offer the standard, recognized chicken parts, Bibai is all about the gizzards, hearts and livers. Try a few skewers and see what you've been missing.

Sapporo Ramen

Served in a rich miso soup and topped with butter, sweet corn, bean sprouts and pork, this winter warmer is on the menu at ramen restaurants throughout Sapporo and the rest of Hokkaido.

Kegani, horsehair crab, can be served raw, boiled or grilled, and yields exceptionally sweet, tender meat. You can find kegani in sushi, bento boxes and hot pots across Hokkaido.

Kushiro Kattedon

Buy a bowl of rice at Kushiro Washo Seafood Market and wander the stalls, filling it with as much fresh, reasonably priced seafood as you like.

Okhotsk Atka Mackerel

Hokke, also known as the Arabesque greenling, lives in the cold waters of the Sea of Okhotsk. A flavorful, juicy fish, hokke can be served raw, boiled or grilled with lemon and soy sauce. Its high fat content makes it a great partner for white rice and alcohol.

Cuts of lamb or mutton and vegetables are cooked at the table on a domed metal grill. Served with dipping sauces, it's a delicious, communal style of dining. The dish's name refers to Genghis Khan, because the Japanese thought lamb was a favorite of Mongolian soldiers.

Yubari Melon

A hybrid melon grown in greenhouses in Yubari that is famous for its perfectly round shape and intense sweetness. You might never enjoy another melon quite as much ever again.

Asahikawa Ramen

With an extra layer of oil on top of a delicious soy sauce-based soup, Asahikawa ramen is extra fun to slurp thanks to its thin, firm and wavy noodles.

Traditional Ainu Crafts

Japan’s northernmost island of Hokkaido is home to the Ainu, indigenous people who have a deep respect for nature and believe God is found everywhere. They once survived by hunting, fishing and foraging, and created many beautiful objects used in their daily lives such as knives and clothing.

Nibutani Trays

Hand-carved wooden trays featuring traditional motifs unique to Ainu culture, including soft spirals, diamond-shaped eyes, thorns and fish scales. Each piece is intricately fashioned to accentuate the wood grain. Ainu bachelors didn't put a ring on it, they carved love tokens, including Nibutani trays.

Nibutani Tree-Bark Textiles

Bark from Manchurian elm or Japanese lime trees is handspun and woven into distinctively textured fabric. Used in regional kimono, workwear and accessories, this durable, breathable natural textile is Mother Nature’s Gore-Tex. Nibutani tree-bark cloth was a common material in Ainu households for centuries.

Yakumo Wood-Carved Bears

Farmers in the little town of Yakumo, Hokkaido, couldn’t work in winter because of the snow, so in 1924 they started carving kibori kuma as souvenirs to make money and fight boredom. This carving of a bear biting a salmon has become one of Hokkaido’s most iconic souvenirs.

Bolta Figurines

Bolta ningyo are dolls welded from bolts, nuts, washers and other components, made in Muroran, a city of iron in Hokkaido. The five-centimeter-high bolta character comes in 100 poses, appearing as a warlord, musician, singer, tennis player, tea ceremony master, astronomer, thinker and many other guises.

Seasonal Highlights

When the snow melts, Hokkaido is transformed. Hokkaido's northern location means the cherry blossom season is later than in other parts of Japan, with blossoms appearing in the second half of May.

Summer is lavender season in Hokkaido, and there are dozens of other flower festivals too. The last mountain snows melt, allowing opportunities for hiking, mountain biking, golf, rafting and other green season sports. It is also less humid and cooler than other parts of Japan.

In fall, enjoy the colorful foliage along the streets and in the national parks. Taste Hokkaido's seasonal produce when it is freshly harvested, and fresh salmon roe from the salmon that travel up the rivers in fall. Autumn in Hokkaido is short, and it's not unusual to see autumn colours and snow at the same time.

When it comes to skiing in Japan, Hokkaido is a popular destination for powder snow. Don't miss a chance to glide down the slopes of the Niseko, Rusutsu or Furano resorts after a fresh snowfall. The Sapporo Snow Festival, with its giant snow and ice sculptures, attracts thousands of visitors every year. Drift ice boat cruises and 'drift ice walks' on the ice floes are also becoming increasingly popular.

Related Links

How to get to New Chitose Airport

Please Choose Your Language

Browse the JNTO site in one of multiple languages

Hokkaido Official Tourism Site HOKKAIDO LOVE!

Welcome to Hokkaido

Hokkaido is located on the northernmost end of Japan, and is the second largest island of the country. It offers the draw of adventure travel with spectacular seasonal views set against the backdrop of its majestic natural environment, including outdoor activities such as skiing and trekking, unique culture such as the tradition of the indigenous Ainu people and the Jomon culture, myriad gourmet options, and hot springs. Hokkaido attracts many visitors not only from Japan, but also from abroad.

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Vast wildnerness and a winter wonderland

Top attractions in hokkaido.

Makomanai Takino Cemetery

Otaru Canal

Mount Yotei

Sapporo Odori Park

Around hokkaido.

The largest city in Hokkaido has a western flavor with streets running in square blocks that were initially designed by American Horace Capron back in the early 1870’s. A short walk from Sapporo..

Asahikawa Airport in Hokkaido cuts a sharp form as planes come and go from its single runway. With easy access from Asahikawa Station, Asahiyama Zoo, and Furano Station, visitors to the area may..

Otaru is a beautiful little port town just one hour northwest of Sapporo. Overlooking Ishikari Bay, this port town is well known for its seafood culture, traditional canal area, glassworks,..

About Hokkaido

In 2014, Hokkaido (北海道, Hokkaidō ) defended its number 1 position on the annual Prefectural Attractiveness Ranking (conducted by the Brand Research Institute) for the 6th year running, virtually making it a must-visit if you have time. First inhabited by the Ainu people, Hokkaido has its own very unique culture.

Some of the most delicious food in Japan can be found in Hokkaido, including seafood, miso ramen, agricultural products, and meat (especially mutton and lamb).

In terms of places to visit, Hokkaido isn’t just the winter resort many believe it to be, although the slopes in the Niseko area are among the best ski resorts in the world. Escape the heat and enjoy the beautiful lavender fields in Furano in the summer, while the fun Asahiyama Zoo and stunning Shiretoko Peninsula are just two of the many popular tourist destinations of Hokkaido.

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Upcoming hokkaido events.

Asahikawa Harvest Markets 2024

Kita no Megumi Tabe Marche is an annual event held in front of JR Asahikawa Station where locally produced food from Asahikawa,..

Niseko Autumn Food Festival 2024

The Niseko Autumn Food Festival runs from September 30th until October 3rd, and includes eighteen local restaurants and bars showcasing..

Umaimon Festival 2024

Designed to combine the best of food, music, nature, and play, the Rusutsu Umaimon Festival is a three-day event that provides..

Where to eat in Hokkaido

Shingen Ramen

A must-go if you're looking for ramen in Sapporo. Be prepared to queue.

Hakodate Fish Market

If the thought of eating a still alive squid will make you squirm, there are other alternatives to get close to the freshest seafood..

How to Cook Genghis Khan

Cooking your own dinner can be a fun experience for two people but sharing one skillet amongst four adults may test your mettle...

Places to stay in Hokkaido

Hotel Mystays Premier Sapporo Park

Enjoy a comfortable stay in Sapporo with Hotel Mystays Premier Sapporo Park.

A camping trip on the shores of stunning Lake Toya, site of the 2008 G8 Summit and one of Japan's natural treasures.

Hoshino Resort Tomamu

Tomamu Resort is like being on centre stage in Nature’s amphitheatre, playing and resting in peace and solitude.

Latest Hokkaido Reports

Previously known as Tsubaki Salon, Otto Sette celebrates the culinary calendar of Hokkaido, with riches from the sea, land and sky...

Celebrates the richness of Ainu culture and create new traditions through a wood carving or embroidery class

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