le 75 tours menu

• Tours, Centre-Val de Loire /

Having seen Gare de Tours , it's time to have a rest at this restaurant.

Restaurant menu

Frequently mentioned in reviews, ratings of le 75, visitors' opinions on le 75.

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Tasty dishes in tours.

Restaurant features in Tours

Gift 
La Tour

Gift the 
épicerie fine

Gift 
The Cave

The restaurant.

Discover Book

The Appartment

Immerse yourself in the discovery of this four-hundred-year-old household! Our rich heritage has given birth to today's vibrant and resolutely contemporary history... Four exceptional venues designed to entertain and enchant you any time, day and night.

The world of Tour d'Argent

The Bar des Maillets d’Argent is launching its Sunday brunch !

A brand new gourmet experience signed by our chef yannick franques..

The king’s brioche by the Boulanger de la Tour

To delight everyone, the boulanger de la tour envisions a generous crown of brioche..

Tour d’Argent & Louis Roederer : a long-standing friendship

In the spring of 2024, we will unveil our rooftop located on the 7th floor of the building: "le toit de la tour.".

Epiphany by the Boulanger de la Tour

As an homage to la tour d’argent, the boulanger de la tour has crafted a « galette des rois » in its likeness..

Blue Lobster by Yannick Franques

Indulge in an exquisite gastronomic experience with our blue lobster..

La Table Du 18

LA TABLE DU 18, Tours-sur-Marne - Menu, Prices & Restaurant Reviews - Tripadvisor

*Consumption of raw or under cooked meats, poultry, seafood, shellfish, egg or unpasteurized milk could increase your risk of foodborne illness | Parties of 8 or more may be subject to 18% gratuity

Start Your Engine

Boiled peanuts, pickle fries, pistachio brie skillet.

Blackened Chicken Nachos

Savory candied brussels, g-75 onion rings.

Spring Rolls

Pretzel bites, award winning chili.

Bo’s Roast Lamb Chili

Hybrid salads.

DRESSINGS: ranch | bleu cheese | 1000 island | jalapeño ranch | O&V | creamy Caesar | lime vinaigrette | balsamic vinaigrette

Standard Garage

Classic caesar.

Charred Bleu Cheese Wedge Salad

Add proteins:, fully loaded spuds, folly vanagon.

Holy City Dog

Grimball steak, ji lifted chevy, low country lowrider, oil station.

FLAVORS: mild | hot | teriyaki | hot-yaki | old bay | lemon pepper | dry ranch | honey mustard | garlic parmesan | hot garlic parmesan | Thai chili | Caribbean jerk | chipotle bbq | tangy bbq

Wings (Classic)

Wings ( boneless), tenders better be tender, classic build.

served with G-75 chips | substitute side $3

BYO Burger or Grilled Chicken

Off road sandwiches.

Served with G-75 chips | Substitute side $3

Prime Rib Sandwich

Fried fish sandwich, g-75 double decker, shrimp po boy.

Chicken Salad

Cuban roadmaster, fried egg sandwich, garage dawgs.

Sausage Dawgs

Diesel dinners.

substitute side $3

Seafood Plater

Crab Cake Dinner

Bone In Pork Chop

Shrimp Platter

Garage Ribeye

Green beans, corn & andouille sausage succotash, grilled broccoli florets, baked potato.

Loaded Baked Potato

Wy-guy fries, tallow fried potato wedges, broccoli, cheese & bacon, corn doggy dawgs, g-75 fried pickles, flank steaks wedges, blackened chicken, appetitzers, pickled fries, whole fried okra, chicken salad with ritz, corn dog bites, potato skins, pizza egg rolls, fried green tomatoes, low country crab hushpuppies.

24 piece per order

Four Cheese

Four cheese pepperoni flat, roasted chicken flat, veggie power flat.

20 piece per order

Pulled Pork

Hot ham & cheese, cheeseburger.

Tender Better Be Tender

Fried shrimp, fruits & veggies, fruit plate, veggie plate.

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Le Pont de la Tour

Ratings and reviews

Location and contact, michelin guide's point of view.

Came here for a pre-theatre set menu. Restaurant was empty when we arrived and as a result we were massively over served. Being asked for orders numerous times. Telling two different people we wanted to keep the bread basket, to have a third take it... More

Dear Rachel, Thank you for taking the time to write a review. We are are sorry to hear you didn't have a good experience with us. Please drop me an email [email protected] so I can have a look into this further and find a new... More

Having dined here many times over the last 25 years I was very disappointed by my most recent experience. Service was haphazard and standards generally much lower than expected. When we arrived, on time, for our reservation we were informed that our table wasn’t ready... More

Dear 591JohnF, I hope you are well and thank you for sharing your feedback. I am very sorry you didn’t enjoy the food and service during your last experience with us. We always strive to provide the best food and service possible and I am... More

To start I have to say that the location is absolutely stunning, now regarding what's on the plate it was a big disappointment. I had ordered a lobster that not only was not really tasty but it look like a baby one for more than... More

Dear RaphaCT, Thank you for taking the time to leave a review and accept my apology that your experience with us was disappointing. We always strive to deliver the best possible food and service and we are sorry that you felt this wasn't the case... More

On Friday 15 July 2022 we (a group of 6) had dinner outside. We started with an aperol which was too watery and too weak. I doubt there was Prosecco inside… Our order came in time but the chateaubriand, we ordered rare, was obviously vacuum... More

Dear Dutchelle, Thank you for taking the time to write a review. I am so sorry that your experience with us was disappointing and apologise on behalf of the restaurant. If you would like to discuss in more detail please contact me directly on :... More

Having previously enjoyed eating from the prix fixe menu at Pont de la Tour, we booked confidently for an early evening dinner, prior to attending the nearby Bridge Theatre. The large restaurant was almost empty in spite of the theatre having a full house, so... More

Dear U9863GGjohnb, Thank you for your feedback. We are so sorry you were disappointed by your experience. Please contact me by email on : [email protected] so I can look into this for you in more detail. Best regards, Orhan Turkay

This was an important evening for me. I was taking my boyfriend out for his birthday. Neither of us have much money as we are both actors and work is scarce but this was a special treat and I was really looking forward to it.... More

We were familiar with this iconic restaurant long before moving into London in 2014. Since then it has consistently been our number one choice for dining out. It goes without saying that the food is first class, but what sets this restaurant apart is the... More

Dear Howardandjane, Thank you so very much for sharing your experience of Le Pont de la Tour. You captured so well the essence of what we try to do on a daily basis! We absolutely want everyone one of our guests to feel special and... More

Booked private dining room for 19:30 for 10 people. Sat around for 15 minutes looking at the pictures on the wall. Waiter came and took drinks order. At 20:00 we got the drinks. At 20:15 our food order was taken. At 21:00 the starter turned... More

Dear Tim_with_Suitcase , Thank you very much for taking your time to pass along your honest and comprehensive feedback in reference to your recent visit at Le Pont de la Tour. Firstly, I would like to apologise you on behalf of the entire team for... More

I booked the restaurant primarily for the terrace seating with a view - which delivered for the person facing Tower Bridge! (We took it in turns!). We ordered gnocchi, which tasted good, but although it was listed on the menu as a main course item,... More

Dear Marilyn745, I hope you are well and thank your nice feedback. I am glad you enjoyed your experience with us. i will definitely pass the comment on portion to the Chef. I look forward to welcoming you again very soon. I wish you a... More

Le Pont de la tour is an institution in London and staff is making sure they keep up with their reputation. they have an impressive wine list with all the classic wines you would expect in such an establishment. Definitively a restaurant for a special... More

My daughter booked Le Pont de La Tour as a special treat for dad! It's easier for me to list the good and the bad as follows. Good The Shrimp starter, fresh, crisp, salty delicious. The mash Potato was tasty. Fine Green Beans were crunchy... More

Dear christaken, I hope you are well and thank you for sharing your feedback. I am very sorry you didn’t enjoy the food and service during your last experience with us. We always strive to provide the best food and service possible and I am... More

Never fails to deliver. The service and the food are outstanding. This is our "go to" restaurant when we have a new client in town as we know we will not be disappointed. The view is an added bonus and the opportunity to sit outside... More

Dear 778elaineh, I hope you are well and thank you for sharing your feedback. I am glad you enjoyed food and service at Le Pont de la Tour. I look forward to welcoming you again soon. I wish you a lovely night. Kindest regards, Luca

Day out in London for lunch last week with work colleagues to celebrate an anniversary and what a treat it was. The porc starter was divine and the eel was perfectly smoked, just oozed flavour. My colleagues had the shrimp and crap and said how... More

Dear Staffytraveller, I hope you are well and thank your lovely feedback. I am glad you enjoyed your experience with us. I look forward to welcoming you again very soon. I wish you a lovely evening. Kindest regards, Luca

We have been coming to Le Pont de la Tour for many years and have always had delicious food with excellent service. Not this time! I booked a table for 6 to celebrate my sons’ birthday. We were seated outside and crammed in at a... More

Dear Corinne H, Thank you for your feedback. I am so sorry that your experience with us was disappointing and apologise on behalf of the restaurant. If you would like to discuss in more detail please contact me directly on : [email protected] We truly hope... More

We've been searching for restaurants for a pre-theatre dinner near the Bridge Theatre at London Bridge. We've tried four or five and all have been disappointing, but now we've found the place. Le Pont de la Tour Bistrot offers classic French fare at very reasonable... More

Dear Marycontheroad, Thank you so much for your great review. We are so pleased you enjoyed your meal with us and hope to see you again soon. Kind regards, Orhan Turkay

LE PONT DE LA TOUR, London - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor

Calendar of Events

Top 13 things to do, plant-friendly, diversity, equity & inclusion, new restaurants, convention center, request for proposal, beyond grits: culinary walking tours, the kentucky classics culinary walking tour spring season will launch march 28th..

Led by local foodie, Alex Cain, spend the morning on a culinary walking tour through downtown Lexington learning about our deep agricultural roots and booming food scene. With inventive and field-to-fork cuisine at every turn and local chefs on a mission to showcase our unique southern flavors, this city is undergoing a culinary movement.

Tours begin at the Lexington Visitors Center inside our newly restored historic courthouse. Tours end with a visit to the Saturday Lexington Farmers’ Market adjacent to the courthouse. Alex will share information about Kentucky food traditions and historical facts while she takes you to some of the best restaurants in downtown. Hear from the chefs themselves at most stops, while enjoying locally-sourced bite-sized offerings.

*Tours are rain or shine and last about two hours. All walking takes place within a three block radius.

Purchase Tickets

Whether it was gathering around a fire or a dinner table, or slipping out of bed to eavesdrop on her parents' cocktail parties, Alex grew up surrounded by taletellers. The art of a good story was the natural result of being raised in an extended Kentucky family that prioritized food, drink, and hospitality.

During her high school years Alex cooked at several Lexington restaurants, and surrounded by a cast of unbeatable characters, sharpened both her culinary and storytelling chops. While receiving her B.A. in philosophy at the University of Virginia and her Juris Doctorate at the University of South Carolina, these skills came in handy whether she was hosting a supper club or practicing an oral argument.

It wasn’t until she was studying for the bar exam and living in Nashville, TN, that she got back into the professional kitchen, cooking for pop-up ramen concept Otaku South. Somewhere in between slinging noodles and completing the bar exam Alex decided to change course, harness her love of both hospitality and writing, and pursue a career in public relations. With a Tennessee law license in hand Alex moved to New York City to join the Wagstaff Worldwide team, where she represented incredible restaurants and hospitality brands in New York City and beyond.

In the summer of 2014 Alex signed on as an Account Manager at RVD Communications in Brooklyn, working with some of the most interesting clients in the hospitality and lifestyle realm. With a desire to share the stories of the people and businesses of the place that she loves most, Alex returned to Kentucky in the summer of 2015 to create Kindling.

Alex has since returned to the practice of law, but her love of food and food culture have not been left behind. Curating a local food tour and sharing her love of the foods of home scratch her culinary itch beyond her own home kitchen.

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• United Kingdom

South East London

• London Bridge

Le Pont de la Tour

Great for scenic views

• Good for special occasions

Great for fine wines

Make a reservation

Private dining.

Book your next event with us

Dining areas

• River View-Outdoor

Additional information

• Dining style Elegant Dining
• Price £26 to £40
• Cuisines French, Modern European
• Hours of operation Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm Lunch Mon–Fri 12:00 pm–2:30 pm Dinner Mon–Fri 5:30 pm–10:00 pm
• Phone number 020 7403 8403
• Website http://www.lepontdelatour.co.uk/
• Payment options AMEX, Diners Club, JCB, Mastercard, Visa
• Dress code Smart Casual
• Executive chef Tony Fleming
• Private party facilities One of the most famous restaurants in London, Le Pont de la Tour has the elegance and authority of a stateroom and is complemented by outstanding modern French food and the very highest standards of service. We can accommodate 110 for seated meals. The whole venue can host standing events for up to 300 guests in the winter and 400 in the summer
• Private party contact Lucy Beer: 020 3700 1751
• Location The Butlers Wharf Building, 36d Shad Thames, London, SE1 2YE
• Neighborhood London Bridge
• Cross street Lafone street & Shad Thames
• Parking details Closest parking is Butlers Wharf 46-50 Gainsford Street London Southwark SE1 2 NE
• Public transit <br />Nearest Underground Stations London Bridge (Jubilee &amp; Northern lines) &amp; Tower Hill (District &amp; Circle lines)
• Additional Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Prix fixe menu.

£30.00 per person

Taste of the Loire Valley

£80.00 per person

TFL Prix Fixe Menu

What 4,237 people are saying

Overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.1 Service
• 4.3 Ambience

Noise • Energetic

Good for business meals

Dined 3 days ago

Is this helpful?

Dined 4 days ago

OpenTable Diner

Dined 6 days ago

Dined 7 days ago

108 reviews

Dined on April 25, 2024

Dined on April 22, 2024

Dined on April 20, 2024

Dined on April 10, 2024

Dined on April 8, 2024

dpdocklands

Dined on April 4, 2024

New York City

Dined on March 31, 2024

Dined on March 27, 2024

1 person found this helpful

Dined on March 20, 2024

Dined on March 19, 2024

Dined on March 15, 2024

Central Coast

Dined on March 13, 2024

143 reviews

Dined on March 10, 2024

Dined on March 8, 2024

Dined on March 6, 2024

Dined on February 29, 2024

Dined on February 27, 2024

Greater Boston

Dined on February 24, 2024

Dined on February 22, 2024

Dined on February 21, 2024

Dined on February 19, 2024

Dined on February 18, 2024

Dined on February 17, 2024

Norfolk/Suffolk

Dined on February 15, 2024

Dined on February 14, 2024

ChristopherE

Dined on February 13, 2024

Dined on February 12, 2024

How is Le Pont de la Tour restaurant rated?

Le Pont de la Tour is rated 4.2 stars by 4237 OpenTable diners.

Is Le Pont de la Tour currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

The Butlers Wharf Building, 36d Shad Thames, London, SE1 2YE

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LE PETIT CHEF

A One-of-A-Kind Dining Concept

A Dining Experience Like No Other

Once-in-a-while something comes along that re-invents dining and you just have to see it to believe it. We’ve brought the table top to life in a fantastic fusion of entertainment and dining.

Meals Served

Smart Casual

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Le Petit Chef®

The world-renown artists of Skullmapping have reached a true pinnacle of their custom 3D table animation art form. This dining experience is beautifully choreographed with an elegant menu created by our Michelin Star Chef.

Le Petit Chef offered on Celebrity Cruises® is simply one of the most unique dining events in the world.

The Le Petit Chef

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World-class chefs.

Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.

An Incomparable Experience

Experience the fusion of entertainment and cuisine.

From Our Kitchen

Voilà! Savor a culinary journey filled with the delicious element of surprise. 

Le Petit Chef Menu

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Specialty Cocktails

• Patio Pup Menu

Healthy Fresh Fruit

A medley of seasonal fruit and berries.

Banana & Nutella Stuffed French Toast

Fresh bananas, Nutella, roasted almonds, maple syrup and bacon.

Raspberry Stuffed French Toast

Raspberry preserves, mascarpone cheese fresh berries, whipped cream and maple syrup.

Seaport Lobster Toast

Butter poached lobster, guacamole, poached eggs on grilled sourdough with bacon, brunch potatoes and Hollandaise sauce.

*Liberty Breakfast

Three eggs any style served with bacon strips, brunch potatoes and English muffin.

Classic 75 Omelet

Spinach, mushrooms and cheddar with brunch potatoes and breakfast sausages.

*Spring Omelet

Spring peas, caramelized onions, asparagus, tomatoes, Vermont goat cheese, bacon and brunch potatoes.

Maine Lobster Omelet

Maine lobster, asparagus, tomatoes, cheddar with brunch potatoes and field greens.

*Steak and Eggs

Char-grilled sirloin steak with three eggs any style, and brunch potatoes.

Morning Tacos

Scrambled eggs, pico de gallo, avocado, bacon chipotle aioli and brunch potatoes.

*Croque Madame

Smoke ham, swiss cheese, bechamel, fried eggs on sourdough with brunch potatoes.

Eggs Benedict

With Hollandaise sauce on English muffin with brunch potatoes and breakfast sausages.

Florentine (tomato and spinach) $ 21.95

Avocado $ 21.95

Maple Canadian Bacon $ 21.95

Kendall Brook Smoked Salmon $ 21.95

Crab Cake $ 34.95

Maine Lobster $ 34.95

*75 All-Natural Burger

Grass fed beef chuck, lettuce, tomatoes and onions on a toasted brioche bun with french fries and pickles.

add cheese, bacon, mushrooms, avocado, jalapeno, sautéed onions, fried egg each $ 1

Veggie Burger

With lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens.

Lobster Roll

Maine lobster, crispy celery and zesty mayonaise on brioche bun, cole slaw and crispy fries.

Herbed Clam Chowder

New England Clams, Maine potatoes, smoked bacon and Vermont dairy cream.

Truffle Polenta Fries

Chipotle aioli, zesty marinara sauce and shaved parmesan cheese.

Crispy Fried Calamari

With fried jalapeños, zesty marinara sauce and shaved parmesan cheese.

Seaport Cocktail Shrimp

Gulf shrimp with zesty cocktail sauce.

Cucumber and scallion salad roasted red pepper coulis, chipotle aioli and capers.

Steamed PEI Mussels

With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread and chipotle aioli.

Mediterranean Platter

Red pepper hummus, tabouli, Kalamata olives, feta cheese, artichoke hearts and lavash points.

Classic Caesar

Romaine hearts, caesar dressing, croutons and parmesan cheese.

side $ 10.95

full $ 14.95

Burrata Salad

Spring pea puree, arugula, grilled asparagus, burrata cheese, sugar snap peas, watermelon, radish, honey roasted chickpeas, balsamic reduction and grilled bread.

Boston Bibb Salad

Tender bibb lettuce with Westfield Farm's goat cheese, radish, fresh berries, dried apricots, roasted almonds and lemon vinaigrette.

Spring Quinoa Bowl

Organic quinoa, baby arugula, artichokes, English peas, grilled asparagus, watermelon radish, honey roasted chickpeas, dried apricots, roasted almonds, citrus vinaigrette and roasted beet yogurt sauce.

*Steak & Avocado Bowl

Baby spinach, lemon vinaigrette, tomatoes, blue cheese crumble, avocado, straw onions, grilled sirloin steak and chimichurri.

Beer Batter Fish & Chips

Crispy cod, fries, coleslaw & tartar sauce.

*Marinated Tenderloin Tips

Crispy fries, field greens and chimichurri.

Flatbread Pizza

Pistachio arugula pesto, grilled asparagus, radish, sweet peas, caramelized spring onions, Vermont goat cheese and balsamic reduction.

Add to Any Salad or Pasta

*Sirloin Tips

Before placing your order please inform your server if a person in your party has a food allergy. *Denotes raw or undercooked meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

75 Health Cuisine: our healthy options lower in cholesterol, fat, and calories. Vegetarian selections ask for other possibilities

New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.

With fried jalapeños, cherry peppers, zesty marinara and tartar sauce.

With Spanish chorizo, tomatoes, garlic, fresh herbs, french bread and chipotle aioli.

Spring pea puree, arugula salad, grilled asparagus, burrata cheese, sugar snap peas, watermelon radish, honey roasted chickpeas, balsamic reduction and grilled bread.

Tender bibb lettuce with Westfield Farm's goat cheese, radish, fresh berries, dried apricots, roasted almonds and lemon vinigrette.

Organic quinoa, baby arugula, artichokes, english pease, grilled asparagus, watermelon radish, honey roasted chickpeas dried apricots, roasted almonds, citrus vinaigrette and roasted beet yogurt sauce.

Maine lobster, crispy celery and zesty mayonnaise on buttered brioche bun, cole slaw & crispy fries.

Liberty Fish Tacos

Beer batter cod, cabbage, avocado, pico de gallo, chipotle aioli and Mexican rice.

Grass fed beef chuck, lettuce, tomatoes and onions on a toasted brioche with fries and pickles.

Homemade Veggie Burger

Grilled Salmon BLT Sandwich

Organic salmon, bacon, lettuce, tomatoes and tartar sauce on ciabatta bread with greens.

Southwest Grilled Chicken Sandwich

With guacamole, lettuce, tomatoes, onions and bacon on ciabatta bread with fries.

Turkey & Cranberry Panini

Roasted turkey, bacon, gala apple, cranberry sauce and Swiss cheese on sourdough with fries.

Grilled Chicken Panini

Chicken breast, tomatoes, mozzarella cheese and pine nut pesto on focaccia bread with fries.

*Grilled Sirloin Steak Sandwich

Lettuce, tomatoes, caramelized onions, mushrooms, cheddar cheese and wine reduction on ciabatta with French fries.

Smoke ham, Swiss cheese, bechamel, fried eggs on sourdough with French fries.

Lobster Spaghetti

Maine lobster, fresh spaghetti pasta, cherry tomatoes, spring peas, artichokes, pistachio arugula pesto and shaved parmesan cheese.

Starter $ 27.95

Main $ 39.95

Sweet Pea Ravioli

With cherry tomatoes, sugar snap pease, asparagus, mint butter sauce, pea greens and parmesan cheese.

Starter $ 22.95

Main $ 29.95

Pasta Primavera

Fresh fiori pasta, roma tomatoes, spring vegetables, chardonnay cream sauce and parmesan cheese.

starter $ 22.95

main $ 29.95

Nantucket Seafood Stew

Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron tomato broth.

starter $ 27.95

main $ 39.95

The Grand Finale

Banana Pudding

Fresh bananas, dulce de leche, french vanilla ice cream and milk cookies.

Chocolate Chip Cookie

Baked and served in a cast iron skillet with vanilla ice cream and whipped cream.

*caution very hot*

Tahitian Vanilla Crème Brûlée

with fresh berries.

Molten Chocolate Cake

Homemade dark chocolate cake served with French vanilla ice cream, whipped cream and fresh berries.

Cucumber and scallion salad, roasted red pepper coulis, chipotle aioli and capers.

Side $ 10.95

Full $ 14.95

Spring pea puree, arugula, grilled asparagus, burrata cheese, sugar snap peas, watermelon radish, honey roasted chickpeas, balsamic reduction and grilled bread.

Tender bibb lettuce, with Westfield Farm's goat cheese, radish, fresh berries, dried apricots, roasted almonds and lemon vinaigrette.

Organic quinoa, baby arugula, artichokes, english pease, grilled asparagus, watermelon radish, honey roasted chickpeas, dried apricots, roasted almonds, citrus vinaigrette and roasted beet yogurt sauce.

Crispy cod, fries, coleslaw and tartar sauce.

Maine lobster, crispy celery and zesty mayonnaise on brioche bun, cole slaw and crispy fries.

Grass fed beef, lettuce, tomatoes and onions on a toasted brioche with fries and pickles.

With cherry tomatoes, sugar snap peas, asparagus, mint butter sauce, pea greens and parmesan cheese.

Organic Salmon Filet

Himalayan red rice, spring peas, roasted baby carrots, grilled asparagus, pea greens and beet yogurt sauce.

Pan Seared Atlantic Cod

Spring pea puree, cherry tomatoes, sugar snap peas, artichokes, rainbow potatoes, radishes and lemon butter sauce.

Meyer Lemon Chicken Breast

Rainbow potatoes, caramelized spring onions, artichokes, haricot verts, baby carrots, arugula, meyer lemon butter sauce and capers.

Grilled Pork Chop

Mashed potatoes, haricot verts, garden vegetables, caramelized onions and peppercorn apple brandy sauce.

*Filet Mignon

Roasted rainbow potatoes, garden vegetables, straw onions, chipotle butter and red wine reduction.

*Surf and Turf

Grilled beef tenderloin, cajun shrimp, scallops, mashed potatoes, grilled asparagus and lemon butter sauce.

baked and served in a cast-iron skillet, served with vanilla ice cream and fresh whipped cream.

CAUTION VERY HOT PAN

Crème Brûlée

Tahitian vanilla crème brûlée with fresh berries.

Homemade dark chocolate cake served with French vanilla ice cream, whipped cream and fresh berries

Spicy Cucumber Margarita

Anchos Reyes, Ghost tequila, lime juice, agave nectar, tajin rim

Blood Moon Martini

Patron Silver, Aperol, lime juice, agave nectar, blood orange puree

Jungle Bird

Appleton rum, Campari, pineapple juice, lime juice, simple syrup

Our Signature Bloody Mary (Brunch)

vodka of your choice, our signature bloody mary mix, celery

Cucumber Mint Spritzer

Ketel One cucmber & mint, lime juice, simple syrup, soda water, cucumber and lime wedge

Royal Hawaiian

Empress gin, pineapple juice, lemon juice, simple syrup

21 Seeds grapefruit, lime juice, grapefruit juice

Elderflower Old Fashioned

Muddled orange & cherry, bitters, simple syrup, Jefferson whiskey, St. Germain

75 Sparkler

Goose Essence peach, St. Germain, Martin & Rossi prosecco, cranberry juice

Espresso Martini

Absolut vanilla, Kahlua, Baileys, espresso

Neyers 304 Unoaked

Sonoma Valley, CA

bottle $ 65

Monterey, CA

Central Coast, CA

Rias Baixas, Spain

Sauvignon Blanc

Marlborough, NZ

Tobias Vineyards

Mendocino, CA

Pinot Grigio

Friuli-Venezia, Italy

Di Leonardo

Friuli-Venezia Giulia, Italy

Minuty Rose

Provence, France

Cote Des Roses

Landhaus Mayer

Weinland, Austria

Sparkling Wines

Mionetto Prosecco

Treviso, Italy

Veuve Clicquot

Reims, France

bottle $ 120

Moet & Chandon

Champagne, France

split bottle $ 36

Montecchino, Italy

Ancient Peaks

Santa Margarita, CA

Cabernet Sauvignon

Paso Robles, CA

Justin Vineyards

North Coast, CA

bottle $ 73

Finca Nueva

Rioja, Spain

Stag Leap Hands of Time

Napa Valley, CA

bottle $ 80

Complicated

Mendoza, Argentina

Terrazas De Los Andes

Start off your lunch with a free soda or milk. Ask your server about our delicious desserts

linguini served with tomato sauce or butter.

Chicken Fingers

fried chicken fingers served with French fries.

Fish and Chips

fresh fried cod served with French fries.

Seared Tender Beef

with garlic mashed potatoes and garden vegetables.

Kids Burger and Fries

we do the grilling; you do the ketchup – let us know if you like cheese.

Grilled Chicken Breast

char-grilled chicken served with white rice, steamed vegetables.

Kids Grilled Salmon

with sautéed spinach, white rice and tartar sauce.

City of Boston Requirements for Dog Owners

1. ALL Dogs must have evidence of current license and rabies shot for each animal

2. ALL Dogs leashed at all times, not fastened to table

3. No Dogs allowed on chairs, benches, tables etc.

4. Management reserves the right to refuse entry or ask patron with dog to leave for failure to comply, fighting, barking, or any other disruptive behavior.

Thank you for complying with these regulations and helping us create a safe fun dining experience for dogs, you, and our staff.

Clam Chowda

clam, salmon, brown rice, potato flour A sustainable protein source that is high in Omega fatty acids and low in calories. A Boston must-have!

Chicken Littles

chicken, brown rice, potato flour Three ingredient chicken littles are made with USA farm-raised chicken and are as healthy as they are delicious!

Salmon Says

salmon, brown rice, potato flour Three ingredient salmon treats that are high in Omega-3 fatty acid which support healthy skin and a shiny coat for your pet.

Alaskan Cod Skin Jerky

100% Alaskan wild caught & sustainably fished cod

duck liver, potato flour Two ingredient bone-shaped grain-free duck treats that are high in protein and low in fats.

Sweet Potato & Beef Wonder Nuggets

sweet potato, rolled oats, vegetable glycerin, barley flour, dried beef liver All-natural, soft & chewy, taurine-rich USA-sourced beef & sweet potato

Cake Batter (v)

barley flour, vegetable glycerin, rolled oats, unsalted peanut butter, cane molasses, dehydrated banana powder Soft & chewy, vegan treats made using local Teddie Peanut Butter!

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Seven Seas Explorer ®

A restaurant with a modern French menu and attention to detail you’ll notice in its Parisian décor, expertly prepared dishes and wait staff. About the closest thing to a Parisian culinary gem on the high seas.

Grab a barista-made coffee, check the headlines of international newspapers or choose from a variety of handmade pastries in our cozy café which is open throughout the day.

The wondrous colors outside Seven Seas Explorer ® are no match for the vivid cobalt-blue glass installation on the ceiling of our elegant Compass Rose, a perfect setting for breakfast and dinner.

Located on Deck 11 aft, guests take in stunning ocean views while enjoying elegant breakfast and lunch buffets in the chic indoor dining room or al fresco on the shaded, open-air deck.

Walk past the Tibetan Prayer wheel at the Pacific Rim entrance and be prepared for an evening of culinary perfection with an array of Pan-Asian flavors and dishes. An elegantly exotic eatery.

When you desire a quick bite after sunbathing or swimming in the pool, our Pool Grill is the place for grilled-to-order burgers, seafood, sandwiches, even hand-dipped ice cream sprinkled with tasty toppings.

From perfectly aged prime New York strip, porterhouse and succulent filet mignon to smoked salmon with a phenomenal tamarind-whiskey sauce, Prime 7 elevates classic American fare to lofty heights.

Enjoy an extensive menu of authentic antipasti and Italian specialties served á la carte and paired with fine Italian wines. All dishes are prepared with the freshest gourmet ingredients and served by our attentive waiters.

Sample Menus

Select from the options below to view a sampling of our menus.

LES HORS D’oeUVRES

*saumon fumé balik, salade de crabe d’alaska, soufflé aux fromages, escargots à l’ail façon chartreuse, tarte tatin aux artichauts, *steak tartare et caviar, *terrine de foie gras au sauternes, mesclun et chips de légumes, salade de betteraves et vinaigrette aux truffes, bisque de homard à l’armagnac, consommé chartreuse, velouté de champignons à la truffe, les poissons, *sole grenobloise, *filet de flétan, barigoule de fenouil, tapenade citron-artichaut, olive verte, *coquilles saint-jacques poêlées et chorizo, *queue de homard rôtie, mousseline de saint jacques, asperges, bouillon d’amandes, les viandes, *filet de canard aux navets et cerises, suprême de volaille aux morilles, *filet de veau, endives braisées, condiment raisin aigre-doux, jus de veau aux noix, *tournedos de boeuf grillé rossini, brioche, royale à la truffe, foie gras pôelé, sauce périgourdine, *carré d’agneau en persillade, le plat vegetarien, asperges blanches de sologne gratinées à la viennoise, les accompagnements, creamy mashed potatoes, pommes gaufrettes, steamed rice.

• Sautéed Mushrooms

Chickpea Fritters

Haricots verts, les desserts, les fromages affinés, opéra maison, tarte fine aux pommes, rose à la chartreuse, bavarois aux citrons de menton, crème brûlée à la vanille de tahiti, île flottante, glace et sorbet maison.

• Heidsieck Monopole Brut, Champagne
• Le Domaine Saget Pouilly-Fumé, Sauvignon Blanc, Loire Valley
• Domaine Bizet Sancerre, Sauvignon Blanc, Loire Valley
• Saint Fleurin Mâcon-Villages, Chardonnay, Burgundy
• Levert Frères Chablis, Chardonnay, Burgundy
• Jean-Paul Paquet Château de Chaintre Pouilly-Fuissé, Chardonnay, Burgundy
• Levert Frères Pouilly-Fuissé, Chardonnay, Burgundy
• Gérard Bertrand Tautavel Grand Terroir, Grenache, Syrah, Carignan, South of France
• Château Lamothe, Cabernet Sauvignon, Merlot, Bordeaux
• Château de Parenchère Cuvée Raphaël, Merlot, Cabernet Sauvignon, Bordeaux
• Château Haut-Bourcier Bordeaux Cuvée Estuaire, Cabernet Sauvignon, Merlot, Bordeaux
• Château Bousquet, Côtes de Bourg, Merlot, Cabernet Sauvignon, Malbec, Bordeaux
• Maison Foucher Chinon La Vigne en Veron, Cabernet Franc, Loire Valley
• M. Chapoutier Crozes-Hermitage La Petite Ruche, Syrah, Rhône Valley
• Domaine Pontifical Châteauneuf-du-Pape, Grenache, Syrah, Carignan, Rhône Valley

Dessert Wine: Connoisseur Selection

• Dame-Jeanne-Gérard Bertrand Banyuls, Vin Doux Naturel, South of France | 12
• Grand Marnier
• D.O.M. Bénédictine
• St. Germain

View Sample Menus

Fish & seafood, traditional shrimp cocktail, alaskan crab & avocado, *norwegian style gravlax, lobster bisque, iberico ham, *black angus beef carpaccio, gratinated escargots, *pan-seared foie gras, *soft poached egg & black truffle, soup & salad, seasonal fresh fruit cup, mixed garden greens, classic caesar salad, san marzano tomato soup, design your entrée, fish & seafood.

• *Jumbo Shrimp
• *Lobster Tail
• *King Sea Scallops
• *Salmon Fillet
• Whole Dover Sole
• Branzino or Fresh Fish of the Day

SUGGESTED SAUCES

• Garlic-Herb Butter
• Hollandaise
• Lemon Cream
• Beurre Blanc
• Caper Butter
• Creamy Herb
• *Black Angus New York Strip Steak
• *Black Angus Rib Eye Steak
• *Black Angus Filet Mignon
• *New Zealand Lamb Chops
• *Marcho Farms Veal Medallions
• Roasted Half Chicken
• Smithfield Pork Chop
• Green Peppercorn
• Béarnaise or Chimichurri
• Madeira-Truffle
• Mint Sauce or Mint Jelly
• Demi-Glace or Mushroom Sauce
• Cranberry Relish or Thai Sweet Chili Sauce
• Hickory Barbecue or Apple Sauce
• Lyonnaise Potatoes ~ Mashed Potatoes ~ Baked Potato ~ Sweet Potato Fries
• French Fries ~ Potato Gratin ~ Steamed Rice ~ Vegetable Fried Rice
• Buttered Vegetables ~ Steamed Vegetables ~ Sautéed Spinach ~ Green Asparagus
• Sautéed Mushrooms ~ String Beans ~ Cauliflower Rice

Freshly Cooked Pasta of the Day:

Chicken & goose liver parfait, vegetable tian, chicken consommé bellini, parsnip truffle soup, spinach salad mimosa, fontina cheese ravioli, seafood risotto, red bean chili, crispy fried seabass fillet, herb-crusted lamb rack, teriyaki-glazed chicken suprême, roasted pork tenderloin, serene spa & wellness selection.

The perfect combination of nutrients and other healthful substances. Calories / fat grams / fiber grams tr = trace, less than 1 gram

Executive Chef's Menu Degustation

Our executive chef invites you to sample a perfectly portioned gourmet tasting menu.

Lemon Sorbet

*herb-crusted lamb rack, strawberry-almond tartlet, international cheeses.

Offered with a glass of Port Wine, Assorted Crackers, Walnut Mini Baguette, Artisan Honey, Date Jam & Butter. Our Head Sommelier will be happy to recommend a fine dessert wine, or you may also choose from our premium selection of Cognacs & Armagnacs that are available for purchase.

Danish Blue

Saint-paulin, premium ice creams, cookie dough, vanilla bean, peach-mango frozen yogurg, dessert sensations, viennese apple strudel, white chocolate mousse, all-time favorites, salzburger soufflé, new york-style cheesecake, seasonal fresh fruit plate.

The perfect combination of flavor and nutrition in a satisfying portion [calories / fat grams / fiber grams] tr = trace, less than 1 gram

Passion Fruit Delight

Recommended reserve wines, tomato bisque, linguine pesto, freshly cooked pasta of the day, *roasted black angus prime rib, pan-fried fresh local fish fillet, chicken makhanwala, pan-fried veal scaloppini, grill station, *fish of the day, *beef steak, chicken breast, german sausage, side dishes, tomatoes provencale, assorted buttered vegetables, mashed potatoes with crispy onions, basmati rice, chicken wings, tomato bruschetta, peel & eat shrimp, lobster nachos, panini caprese, turkey wrap, panini el cubano, reuben sandwich, chicken breast (grilled or blackened), *fish fillet of the day (grilled or blackened), *black angus beef minute sirloin steak, *grilled shrimp & jalapeno brochette, hot dogs/sausage, pizza margherita, pizza of the day.

All Burgers are Premium Beef Chuck Burgers served with a Side of your Choice

*CLASSIC HAMBURGER OR CHEESEBURGER

*truffle beef burger, *handcrafted beef burger, *applewood bacon beef burger, *handcrafted matador beef burger, *philly beef burger, south-east asian turkey burger, *ahi tuna steak burger, veggie burger, impossible burger, french fries, sweet potato fries, southwestern potato salad, creamy spiced coleslaw, morning call, bloody mary, english mary, mexican mary, norwegian mary, afternoon cooling, moscow mule, piña colada, blueberry smash, mangolicious, sun down refreshing, aperol spritz, italian getaway, all day long drinks, long island iced tea, tequila sunrise, lynchburg lemonade, signature cocktails, regent seven seas, mocktails’ world, summer dream, tender nine, international beers.

• Leffe Blonde
• Newcastle Brown Ale
• Old Speckled Hen
• Stella Artois

NORTH AMERICAN BEERS

• Coors Light
• Goose Island IPA
• Lagunitas IPA
• Miller Lite
• Samuel Adams
• Angry Orchard Cider
• ALCOHOL-FREE
• Heineken 0.0

CHAMPAGNE & SPARKLING WINES

• Val D’Oca Prosecco, Italy
• Canevel Prosecco Valdobbiadene DOCG, Veneto, Italy
• Heidsieck & Co Monopole Blue Top, Champagne, France

WHITE WINES

• The Hess Collection Shirtail Creek Chardonnay, California
• Saint Fleurin Mâcon-Villages Chardonnay, Burgundy, France
• La Boatina Pinot Grigio, Veneto, Italy
• Pedroncelli East Side Vineyards Sauvignon Blanc, California
• Villa Maria Sauvignon Blanc, Marlborough, New Zealand
• Chateau d’Esclans “The Palm” by Whispering Angel, Provence, France
• Cantina di Soave Le Poesie, Veneto, Italy
• Raymond Vineyard & Cellar R Collection
• Cabernet Sauvignon, Napa Valley, California
• Peter Lehmann Portrait Series Shiraz, Barossa Valley, Australia
• Paso Creek Merlot, Paso Robles, California
• Backhouse Pinot Noir, California
• Château Mont-Redon Côtes du Rhône, Syrah, Grenache, Rhône Valley, France

Tuna & Avocado Poke

Lump crab cake, seared diver scallop, black angus beef tartar, goat cheese, piquillos & portobello tart, jumbo shrimp cocktail, soups & salads, clam chowder, vidalia onion soup, hearts of romaine caesar, iceberg wedges, beefsteak tomato & pickled red onions, harvest salad, featured prime steaks, u.s.d.a. prime new york strip, u.s.d.a. prime porterhouse steak, u.s.d.a. prime bone-in rib steak, u.s.d.a. prime filet mignon, slow roasted prime rib of beef, “our signature” surf & turf, seafood & fish specialties, whole maine lobster, applewood smoked salmon, fish of the day, lamb, pork, veal & poultry, new zealand double cut lamb chops, mojo marinated double cut pork rib chop, bone-in veal chop, roasted half empire kosher chicken, twice baked potato, potato gratin, mashed potatoes, truffle fries, vegetable fried rice, creamed spinach, sautéed sweet corn, small plates, new zealand lamb rack, sliced prime beef strip loin steak, spice-crusted seared ahi tuna steak, grilled chicken supreme.

• Steakhouse Barbecue
• Cranberry-Port Wine
• Armagnac-Green Peppercorn
• Jack Daniel's Steakhouse
• Chimichurri
• Habanero-Maple Barbecue
• Green Beans, Onions & Bacon
• Asparagus & Truffle Butter
• Crispy Onion Rings

The Ultimate Chocolate Dessert

Key lime pie, caramel popcorn sundae, rocky road bread pudding, fresh seasonal berries, red velvet cheesecake, homemade ice creams & sorbets, cheese plate, antipasti / appetizers.

IN THE TRADITIONAL MANNER An array of delicious antipasti has always been the prelude to any formal Italian meal. In keeping with this tradition, our chefs invite you to enjoy the following antipasti that will be served to your table in the communal style typical of Italian families. You may also sample a variety of exquisite antipasti from the buffet that our chefs have arranged especially for you this evening.

IL CESTINO DEL PANETTIERE - CIABATTA, GRISSINI, PANZEROTTI, FOCACCINE DI PATATE CON POMODORO PACHINO E OLIO D’OLIVA

Il tagliere di parmigiano e olive, la bruschetta, zucchine alla povarella, le zuppe / soups, minestrone di verdure, zuppa di pomodoro e basilico, le paste / pasta, spaghetti alla carbonara, penne rigate alla bolognese, gnocchi di patate al pesto, lasagne al forno, ravioli con fonduta e tartufo bianco, risotto ai frutti di mare, secondi piatti / main courses, *pesce spada alla ghiotta, *filetto di manzo in crosta di gorgonzola con salsa al barbaresco, le scaloppine di vitello, ossobuco alla milanese, pollo della casa, *costolette d'agnello alla griglia con salsa di birra moretti, spiedini di verdure marinate alla griglia con salsa rossa di peperoni, dolci / desserts.

A selection of desserts served buffet style

TORTA CAPRESE

Torta barozzi, cannoli siciliani, torta di limoncello e arance con cioccolato, tiramisu alla nocciola, crostatine al limone con frolla di riso, minestrone di frutta fresca, i dolcetti della nonna, biscotti al'anice, cantuccini alle mandorle.

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• United Kingdom

South East London

• London Bridge

Le Pont de la Tour

Great for scenic views

• Good for special occasions

Great for fine wines

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Private dining.

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Dining areas

• River View-Outdoor

Additional information

• Dining style Elegant Dining
• Price £26 to £40
• Cuisines French, Modern European
• Hours of Operation Sat 12:00–22:00 Sun 12:00–21:00 Lunch Mon–Fri 12:00–14:30 Dinner Mon–Fri 17:30–22:00
• Phone number 020 7403 8403
• Website http://www.lepontdelatour.co.uk/
• Payment Options AMEX, Diners Club, JCB, Mastercard, Visa
• Dress Code Smart Casual
• Executive Chef Tony Fleming
• Private party facilities One of the most famous restaurants in London, Le Pont de la Tour has the elegance and authority of a stateroom and is complemented by outstanding modern French food and the very highest standards of service. We can accommodate 110 for seated meals. The whole venue can host standing events for up to 300 guests in the winter and 400 in the summer
• Private party contact Lucy Beer: 020 3700 1751
• Location The Butlers Wharf Building, 36d Shad Thames, London, SE1 2YE
• Area London Bridge
• Cross Street Lafone street &amp; Shad Thames
• Parking Details Closest parking is Butlers Wharf 46-50 Gainsford Street London Southwark SE1 2 NE
• Public Transit <br />Nearest Underground Stations London Bridge (Jubilee &amp; Northern lines) &amp; Tower Hill (District &amp; Circle lines)
• Additional Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Prix fixe menu.

£30.00 per person

Taste of the Loire Valley

£80.00 per person

TFL Prix Fixe Menu

What 4,237 people are saying

Overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.1 Service
• 4.3 Ambience

Noise • Energetic

Good for business meals

Dined 3 days ago

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How is Le Pont de la Tour restaurant rated?

Le Pont de la Tour is rated 4.2 stars by 4237 OpenTable diners.

Is Le Pont de la Tour currently accepting bookings?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

The Butlers Wharf Building, 36d Shad Thames, London, SE1 2YE

• Public Transit Nearest Underground Stations London Bridge (Jubilee & Northern lines) & Tower Hill (District & Circle lines)
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Restaurant Menu

Taste of loire valley, prix fixe menu, dessert menu, sunday menu with roast, children's menu, drinks list, hot beverage menu, view as pdf, find a table.

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PURVEYORS of HANDCRAFTED FRENCH RANGES SINCE 1908

the CHÂTEAU SERIES

The Grand Palais 180 is the crown jewel of the Château Series, commanding respect and admiration in any kitchen. Almost 6 feet in length, the range boasts one grand vaulted gas oven and one grand vaulted electric oven, set beneath one of seven rangetop configurations.

• 2 Gas Burners
• 1 French Top (Large)
• 1 Power Burner

• 1 Large Electric Teppanyaki
• 2 Induction Hobs

• 1 Gas Lava-Rock Grill

• 2 Induction Plates

The Château 165 is born of a deep love of succulent roasted meats and poultries. At 65", the range features one grand vaulted gas oven and one vaulted electric oven, topped with a choice of five rangetop configurations.

The Château 150 is the most popular Château range, a perfect balance of symmetry, design and function. With two standard vaulted ovens, one gas and one electric, the nearly 60" unit offers nine rangetop configurations to meet any culinary need.

• 2 Gas Burners!

• 2 Rectangular Burners
• 2 Circular Burners
• 1 Large Circular Burner

The Château 120 range embodies an impressive cooking capability in a deceptively small package. Measuring nearly 48", this robust range features two vaulted ovens, one gas and one electric, and eight possible rangetop configurations.

• 1 French Top (Small)

The Château 90 is small but impressive, perfect for smaller kitchens deserving of a powerful yet compact range. With one grand vaulted oven in either gas or electric, this range measures just under 36" and offers six rangetop options to maximize performance.

The Château 75 is the baby of the family, a small but stately range which can satisfy the La Cornue passion. Nearly 30" in width, this range features one vaulted oven, either gas or electric, and four rangetop configurations.

Enamel and Metal Body Options: Château ranges are available in a variety of standard enamel or metal body finishes, and can also be customized in a one-of-a-kind color.  Prices may vary depending on colors selected.

Standard Trim Options:  Polished Brass, Brushed Brass, Brushed Stainless Steel, Brushed Nickel, Polished Chrome and Polished Copper

70.9 W × 27.6 D × 36 H (inches) 1800 W × 700 D × 914 H (mm)

TABLE GRAND PALAIS 180 RANGETOP 1800 W x 700 D x 200 H (mm) 70.9 W x 27.6 D x 7.9 H (inches)

65.0 W × 27.6 D × 36 H (inches) 1650 W × 700 D × 914 H (mm)

TABLE CHÂTEAU 165 RANGETOP 1650 W x 700 D x 200 H (mm) 65.0 W x 27.6 D x 7.9 H (inches)

59.1 W × 27.6 D × 36 H (inches) 1500 W × 700 D × 914 H (mm)

Traditional Gas and All Induction Cooktop Configurations available

TABLE CHÂTEAU 150 RANGETOP 1500 W x 700 D x 200 H (mm) 59.1 W x 27.6 D x 7.9 H (inches)

LE CHÂTELET 135

The Châtelet 135 includes a large vaulted oven (gas or electric) and a warming oven.

  53.15 W × 27.6 D × 36 H (inches) 1350 W × 700 D × 900 H (mm)

CHÂTELET 135 RANGETOP 53.15 W × 27.6 D × 7.9 H (inches) 1350 W × 700 D × 200 H (mm)

47.2 W × 27.6 D × 36 H (inches)  1200 W × 700 D × 914 H (mm)

Traditional 3-Element, 4-Element, and All Induction Cooktop configurations Available

CHÂTELET 120 A Châtelet 120 is also available, which features one standard gas or electric oven and one warming cupboard. 47.2 W × 27.6 D × 36 H (inches)  1200 W × 700 D × 914 H (mm)

TABLE CHÂTEAU 120 RANGETOP 47.2 W x 27.6 D x 7.9 H (inches) 1200 W x 700 D x 200 H (mm)

Standard Trim Options: Polished Brass, Brushed Brass, Brushed Stainless Steel, Brushed Nickel, Polished Chrome and Polished Copper

35.4 W × 27.6 D × 36 H (inches) 900 W × 700 D × 914 H (mm)

TABLE CHÂTEAU 90 RANGETOP 900 W x 700 D x 200 H (mm) 35.4 W x 27.6 D x 7.9 H (inches)

**This rangetop can be specified as an all-electric product; however it will NOT be UL-approved**

29.5 W × 27.6 D × 36 H (inches) 750 W × 700 D × 914 H (mm)

TABLE CHÂTEAU 75 RANGETOP 750 W x 700 D x 200 H (mm) 29.5 W x 27.6 D x 7.9 H (inches)

La Cornue hoods have been specifically designed to match the performance of our ranges and allow you to cook with convenience.

In addition, their size and colour match perfectly with those of our ranges, providing a combination of aesthetics, performance and harmony.

Island hoods are also available, as well as custom hoods per estimate. The height of the hood can be extended to 1.50m (maximum total height of 2.25m).

Hotte Grand Palais and Hotte Château Hoods are also available with Strapping