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Restaurant Cook and Travel

Ratings and reviews

Location and contact.

Enjoyed our visit as usual but made all the more pleasurable by Manuel in the bar who was pleasant, knowledgeable, and who understood exactly what we wanted. His manners and English are impeccable a credit to you

Me and my friend went for dinner here on Tuesday 28th June as the restaurant came up number one on TripAdvisor so thought we would check it out. The food was amazing just as the service, very attentive staff. The only recommendation would be to... translate the pudding menu to English, rather than the staff member trying to translate it. More

My husband and I have just been to this restaurant and found the whole experience very 'interesting'. It was a bit beyond us to be honest. We are used to straight forward menus, starters/mains/deserts. This restaurant does not have a traditional menu. We didn't order... a starter but an unusual starter arrived anyway, it consisted of roasted cheese and quite a bit of chocolate!! Crackling in chocolate!! It was lovely just a bit weird. For the main my husband ordered a burger (it was really the only recognisable thing on the menu) and he loved it. It wasn't a straightforward burger, it had some sort of berries on it, to me it looked like blackberry jam! I chose duck, it arrived in pitta bread and wasn't like any duck I had ever had. It was presented on a hot plate and chicken wire!! Weird as I said previously. For desert we had ice cream with frozen coke and Tiramisu. The Tiramisu is to die for. We also had a pint of beer and two glasses of red wine, beautiful wine, and the bill (which we expected to be enormous) came to €45. It's a beautiful restaurant, the toilets are spotless, the food (if you can understand it) is gorgeous but be prepared to be confused!! Would we go back? Probably not, but only because we are not adventurous enough. We couldn't fault the restaurant only the confusing menu. Not a lot of English spoken by the staff so an explanation of the menu is not really possible. If you fancy a straight forward steak them I would say avoid. If you want to try something unusual then give it a go. More

Regrettably, my experience at Restaurant Cook & Travel was unequivocally one of the worst I’ve ever encountered. We opted for the most expensive and comprehensive tasting menu, anticipating a memorable evening, but were promptly let down. The service was profoundly neglectful, especially from the chef,... who showcased a blatant preference for local patrons over foreigners. Not once did he address us throughout the entire night, while we witnessed prolonged interactions with the neighboring tables, with visits lasting around 15 minutes each. This discriminatory behavior left a bitter taste, overshadowing any aspects of the meal that could have been positive. The atmosphere was tense, and the stark difference in treatment was so blatant it tainted the ambiance. The fact that the restaurant was empty should have been a red flag, a forewarning of the unpleasant experience awaiting us. It is now clear that the lack of patrons is a direct consequence of the poor service and the hostile atmosphere radiated by the staff, most notably the chef. Having been to various fine dining restaurants, this was, without a doubt, the worst experience. It’s disheartening that in 2023 we still have to witness and endure racist and xenophobic attitudes in establishments that should prioritize hospitality and respect to all customers, regardless of their background. In conclusion, Restaurant Cook & Travel was a profound disappointment, marked by neglectful service, a culinary experience tainted by discriminatory attitudes, and an unpleasant environment. I would not recommend this place to anyone, and I will certainly never return. More

The restaurant looks very modern and trendy when you arrive and the menu lives up to the appearance. We opted for the "Round the World" tasting menu - 8 courses for €35. It was certainly very interesting and a little challenging, e.g. a small taste... of gazpacho out of a test tube! While some of the dished worked really well and were lovely others were a little bland despite the over-the-top presentation - lots of dry ice and other gimmicks used. I think the first course was an anchovy on a bed of some form of savoury icecream. The anchovy was very salty and the ice cream was insipid. The sashimi was lovely but the ceviche was a bit lacking in flavor - it needed some extra punch. Prawn in peanut curry sauce was fine but not hugely impressive. Perhaps the most enjoyable course was dessert which was a mixture of small items and was lovely (and the most traditional item all night). The restaurant is trying to be very adventurous but with mixed results. It is certainly not expensive for what they are offering but the overall standard could be better. More annoyingly, the night was let down by extremely poor service all night. Having ordered food, I had to ask for the wine list at least 3 times. In the end, I opted to go for a glass of wine as my OH was not drinking and I didn't fancy a full bottle by myself! It was a real struggle to get refills as the night went on. There was a complete absence of any attempt to explain the dishes when they were presented - this may reflect a lack of English but this was not explained and it was disappointing to have very unusual dishes presented without any attempt at a description of what was being served. At least one course was delivered to the table before the earlier course was even finished! It was almost impossible to get the bill at the end of the evening - the staff were too busy chatting amongst themselves or with other customers. They also have mastered the technique of walking through the restaurant without checking to see if any customers want attention. I suspect that this restaurant aspires to be something special. It does produce some great food but it is not consistent based on my experience. More importantly, the service would want to improve dramatically. Perhaps we hit it on a bad night - the positive reviews on here would suggest so. However, I am not convinced. More

went here based on tripadvisor reviews, found it to be more like a cafe than restaurant and waited an eternity for over priced small portions. wont be back

Overall this place is not bad, but one issue changed my mind completely. I ordered risotto and they brought smth that looked like paella with very specific taste and smell (if you grilled shrimps before you know what I’m talking about). I didn’t eat it... and asked our waiter to take it away (and ofcuz removed it from the check) and can you imagine he called chief of that place and this guy told us if I don’t like then this is my problem. He didn’t take it to kitchen to Inspect the dish etc (how it does at normal places). Then he started to argue (that was very unprofessional) and in the end he said we have to pay in full or police will come. Really? It is not about money, but about attitude. Guys you HAVE to learn how to run restaurant business otherwise leave it! Not friendly, not professional, disgusting place! P.S. And risotto have to be cooked “al-dente” if you know what does it mean. More

Visited this Restaurant this evening with my partner, we chose it after its high recommendation on trip advisor. We were greeted politely when we came in and shown to our table. It was not busy. We waited patiently but were not given any menus for... at least 15 minutes. After receiving the menus it took another 15 minutes for them to take our order and we had to ask for a wine menu which was basically thrown onto the table. After another 10 minutes they took our order for wine. Throughout all this time we were not approached by any member of staff to see were we ok and I had spent most my time looking around to try and get the attention of the four staff that were working. We received our wine and our food came out pretty quick after that. Our mains arrived and as I was about to eat mine I noticed a little insect crawling on my food. I got the attention of the waiter and showed it to him. He didn't seem to understand what the problem and proceeded to get another waiter who maybe was the chef? He said he would get me another dish but made no apologies. At this stage my partner and I had enough after being seated for an hour so I told him we were leaving. He just walked away and we left after receiving no apology. We have never left a restaurant in our lives and would not contemplate doing it lightly but it was the worst experience we have ever had and is completely down to the extremely poor service we received. More

2 adults and 2 young boys. Greated and seated with perfect friendliness and a great recommendation for the wine. Started well with first kids burger arriving and tasting excellent took another 5 mins for my other sons pizza to arrive and then another 10mins for... my wifes. All tasted perfect but it was exactly 48mins later of waiting for my pork curry to finally arrive and to find the centre piece still raw, not perfect as the chef commented as I know how to cook, that ruined it all. No apologies for the delays at any stage by staff even when I went up to politely ask, as we were enjoying everything up to that point and by tasting everyone's good food how would I mind. I still would have recommended and would go back if only they hadn't decided to try charge me for the curry which I had given back uneaten and explained why. They weren't busy tonight so it's not an excuse and they should have been polite enough, even the chef whom I spoke to, to accept their errors. And no I did not pay for the curry in the end but it took a conversation I didn't want to have with the chef first. More

After looking at the positive reviews, me and my partner visited this restaurant. The menus weren’t in English so I was using my phone for translation. Around 4-5 minutes after sitting down, the waiter came to take the drinks order - to which we weren’t... ready. The waiter then preceded to demand to me when we were going to order food and drinks. After this embarrassing situation, we left. Disgusting actually. More

Great place whit nice and good staff and weithers, whit passion for food, and the food was amazing. We had a wonderful evening experiencing new taste and a good atmosphere. We will be back.....

I think this place is haven for foodies. Very chilled decor and waiters. Exciting menus. The food is so fresh and delicious. The presentation was lovely but the taste was will be remembered. Excellent wines with the waiter guiding us towards a reasonably priced local... wine. Do not miss a trip here if you like food. More

The restaurant is a very modern, contemporary and well lit. The staff were very friendly and found us a table quite quickly as we had not booked. The waiter that took our drink order was very knowledgeable and explained in detail about the drinks. The... menu is quite unique with a variety of foods from around the world, so don't book if you want plain food. Again when the food was delivered, it was explained in detail and the fragrances shared around the table. The price was pretty good too. Well worth a visit More

We have dined in many countries but this restaurant certainly has the WOW! factor. We arrived during the Euro football championship games and asked if the game was showing on their to and if so, to be seated within viewing distance. Immediately taken into the... back area, beautiful bright and fresh decorated, light filled room. The ceiling points into a sky light with 4 projectors up high that project forestry and nature scenes onto the restaurant walls. Then the menu arrived......food from countries all around the globe. Wagyu beef burgers from USA, pizza from Italy, seafood from Asia, etc. But nothing on the menu was ordinary. It was special, food fit for a king. If you appreciate good food, then you MUST visit at least once in your lifetime. The amuse bouche consisted of a platter with a soft, chewy textured crisp , followed by a type of green olive that explodes in your mouth (you're told not to bite it or you'll lose the experience!) then a crispy pig skin coated in dark chocolate and finally a test tube vial of gazpacho soup to wash it all down. The textures were all different. Fabulous! I ordered vegetables in noodles with red prawns from Asia. The presentation of each dish was a work of art. 2 waiters came, the noodles and vegetables were in a salad bowl with an upturned dish over them. The second waiter had a small tray of prawns which he turned on its side to release the juices onto the rim of the bowl. With that the first waiter had released what looked like liquid ice onto the rim and it magnified the aroma of the prawn juice and created a wonderful spectacle,then he lifted the upturned dish to present the food underneath. It all tasted exquisite. We also had the pulled duck, salmon sashimi, heart shaped marguerite pizza - it was the best pizza we ever tasted so ended up ordering a second one. Desserts were all fabulous, had the passion fruit mousse, tiramisu, ice cream selection with what looked and tasted like crushed Coca Cola ice chips on top and a brownie with pistachio ice cream. As other reviews noted, it would be beneficial to have the dessert menu in other languages other than Spanish. The waiters were all male, middle aged and very knowledgeable of their profession, they were amazing. Would highly recommend Cook and Travel. More

Heard through the grapevine that this was a good place to eat.we went as a family to try it out...we were welcomed by the head waiter as soon as we got through the door...all our starters and main courses were very good and exciting. Would... recommend this place 100pc....Thank you Cook and Travel for a lovely evening. More

Restaurant Cook and Travel, Salou - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4

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Restaurant Cook and Travel

Ratings and reviews

Location and contact.

Enjoyed our visit as usual but made all the more pleasurable by Manuel in the bar who was pleasant, knowledgeable, and who understood exactly what we wanted. His manners and English are impeccable a credit to you

Me and my friend went for dinner here on Tuesday 28th June as the restaurant came up number one on TripAdvisor so thought we would check it out. The food was amazing just as the service, very attentive staff. The only recommendation would be to... translate the pudding menu to English, rather than the staff member trying to translate it. More

My husband and I have just been to this restaurant and found the whole experience very 'interesting'. It was a bit beyond us to be honest. We are used to straight forward menus, starters/mains/deserts. This restaurant does not have a traditional menu. We didn't order... a starter but an unusual starter arrived anyway, it consisted of roasted cheese and quite a bit of chocolate!! Crackling in chocolate!! It was lovely just a bit weird. For the main my husband ordered a burger (it was really the only recognisable thing on the menu) and he loved it. It wasn't a straightforward burger, it had some sort of berries on it, to me it looked like blackberry jam! I chose duck, it arrived in pitta bread and wasn't like any duck I had ever had. It was presented on a hot plate and chicken wire!! Weird as I said previously. For desert we had ice cream with frozen coke and Tiramisu. The Tiramisu is to die for. We also had a pint of beer and two glasses of red wine, beautiful wine, and the bill (which we expected to be enormous) came to €45. It's a beautiful restaurant, the toilets are spotless, the food (if you can understand it) is gorgeous but be prepared to be confused!! Would we go back? Probably not, but only because we are not adventurous enough. We couldn't fault the restaurant only the confusing menu. Not a lot of English spoken by the staff so an explanation of the menu is not really possible. If you fancy a straight forward steak them I would say avoid. If you want to try something unusual then give it a go. More

Regrettably, my experience at Restaurant Cook & Travel was unequivocally one of the worst I’ve ever encountered. We opted for the most expensive and comprehensive tasting menu, anticipating a memorable evening, but were promptly let down. The service was profoundly neglectful, especially from the chef,... who showcased a blatant preference for local patrons over foreigners. Not once did he address us throughout the entire night, while we witnessed prolonged interactions with the neighboring tables, with visits lasting around 15 minutes each. This discriminatory behavior left a bitter taste, overshadowing any aspects of the meal that could have been positive. The atmosphere was tense, and the stark difference in treatment was so blatant it tainted the ambiance. The fact that the restaurant was empty should have been a red flag, a forewarning of the unpleasant experience awaiting us. It is now clear that the lack of patrons is a direct consequence of the poor service and the hostile atmosphere radiated by the staff, most notably the chef. Having been to various fine dining restaurants, this was, without a doubt, the worst experience. It’s disheartening that in 2023 we still have to witness and endure racist and xenophobic attitudes in establishments that should prioritize hospitality and respect to all customers, regardless of their background. In conclusion, Restaurant Cook & Travel was a profound disappointment, marked by neglectful service, a culinary experience tainted by discriminatory attitudes, and an unpleasant environment. I would not recommend this place to anyone, and I will certainly never return. More

The restaurant looks very modern and trendy when you arrive and the menu lives up to the appearance. We opted for the "Round the World" tasting menu - 8 courses for €35. It was certainly very interesting and a little challenging, e.g. a small taste... of gazpacho out of a test tube! While some of the dished worked really well and were lovely others were a little bland despite the over-the-top presentation - lots of dry ice and other gimmicks used. I think the first course was an anchovy on a bed of some form of savoury icecream. The anchovy was very salty and the ice cream was insipid. The sashimi was lovely but the ceviche was a bit lacking in flavor - it needed some extra punch. Prawn in peanut curry sauce was fine but not hugely impressive. Perhaps the most enjoyable course was dessert which was a mixture of small items and was lovely (and the most traditional item all night). The restaurant is trying to be very adventurous but with mixed results. It is certainly not expensive for what they are offering but the overall standard could be better. More annoyingly, the night was let down by extremely poor service all night. Having ordered food, I had to ask for the wine list at least 3 times. In the end, I opted to go for a glass of wine as my OH was not drinking and I didn't fancy a full bottle by myself! It was a real struggle to get refills as the night went on. There was a complete absence of any attempt to explain the dishes when they were presented - this may reflect a lack of English but this was not explained and it was disappointing to have very unusual dishes presented without any attempt at a description of what was being served. At least one course was delivered to the table before the earlier course was even finished! It was almost impossible to get the bill at the end of the evening - the staff were too busy chatting amongst themselves or with other customers. They also have mastered the technique of walking through the restaurant without checking to see if any customers want attention. I suspect that this restaurant aspires to be something special. It does produce some great food but it is not consistent based on my experience. More importantly, the service would want to improve dramatically. Perhaps we hit it on a bad night - the positive reviews on here would suggest so. However, I am not convinced. More

went here based on tripadvisor reviews, found it to be more like a cafe than restaurant and waited an eternity for over priced small portions. wont be back

Overall this place is not bad, but one issue changed my mind completely. I ordered risotto and they brought smth that looked like paella with very specific taste and smell (if you grilled shrimps before you know what I’m talking about). I didn’t eat it... and asked our waiter to take it away (and ofcuz removed it from the check) and can you imagine he called chief of that place and this guy told us if I don’t like then this is my problem. He didn’t take it to kitchen to Inspect the dish etc (how it does at normal places). Then he started to argue (that was very unprofessional) and in the end he said we have to pay in full or police will come. Really? It is not about money, but about attitude. Guys you HAVE to learn how to run restaurant business otherwise leave it! Not friendly, not professional, disgusting place! P.S. And risotto have to be cooked “al-dente” if you know what does it mean. More

Visited this Restaurant this evening with my partner, we chose it after its high recommendation on trip advisor. We were greeted politely when we came in and shown to our table. It was not busy. We waited patiently but were not given any menus for... at least 15 minutes. After receiving the menus it took another 15 minutes for them to take our order and we had to ask for a wine menu which was basically thrown onto the table. After another 10 minutes they took our order for wine. Throughout all this time we were not approached by any member of staff to see were we ok and I had spent most my time looking around to try and get the attention of the four staff that were working. We received our wine and our food came out pretty quick after that. Our mains arrived and as I was about to eat mine I noticed a little insect crawling on my food. I got the attention of the waiter and showed it to him. He didn't seem to understand what the problem and proceeded to get another waiter who maybe was the chef? He said he would get me another dish but made no apologies. At this stage my partner and I had enough after being seated for an hour so I told him we were leaving. He just walked away and we left after receiving no apology. We have never left a restaurant in our lives and would not contemplate doing it lightly but it was the worst experience we have ever had and is completely down to the extremely poor service we received. More

2 adults and 2 young boys. Greated and seated with perfect friendliness and a great recommendation for the wine. Started well with first kids burger arriving and tasting excellent took another 5 mins for my other sons pizza to arrive and then another 10mins for... my wifes. All tasted perfect but it was exactly 48mins later of waiting for my pork curry to finally arrive and to find the centre piece still raw, not perfect as the chef commented as I know how to cook, that ruined it all. No apologies for the delays at any stage by staff even when I went up to politely ask, as we were enjoying everything up to that point and by tasting everyone's good food how would I mind. I still would have recommended and would go back if only they hadn't decided to try charge me for the curry which I had given back uneaten and explained why. They weren't busy tonight so it's not an excuse and they should have been polite enough, even the chef whom I spoke to, to accept their errors. And no I did not pay for the curry in the end but it took a conversation I didn't want to have with the chef first. More

After looking at the positive reviews, me and my partner visited this restaurant. The menus weren’t in English so I was using my phone for translation. Around 4-5 minutes after sitting down, the waiter came to take the drinks order - to which we weren’t... ready. The waiter then preceded to demand to me when we were going to order food and drinks. After this embarrassing situation, we left. Disgusting actually. More

Great place whit nice and good staff and weithers, whit passion for food, and the food was amazing. We had a wonderful evening experiencing new taste and a good atmosphere. We will be back.....

I think this place is haven for foodies. Very chilled decor and waiters. Exciting menus. The food is so fresh and delicious. The presentation was lovely but the taste was will be remembered. Excellent wines with the waiter guiding us towards a reasonably priced local... wine. Do not miss a trip here if you like food. More

The restaurant is a very modern, contemporary and well lit. The staff were very friendly and found us a table quite quickly as we had not booked. The waiter that took our drink order was very knowledgeable and explained in detail about the drinks. The... menu is quite unique with a variety of foods from around the world, so don't book if you want plain food. Again when the food was delivered, it was explained in detail and the fragrances shared around the table. The price was pretty good too. Well worth a visit More

We have dined in many countries but this restaurant certainly has the WOW! factor. We arrived during the Euro football championship games and asked if the game was showing on their to and if so, to be seated within viewing distance. Immediately taken into the... back area, beautiful bright and fresh decorated, light filled room. The ceiling points into a sky light with 4 projectors up high that project forestry and nature scenes onto the restaurant walls. Then the menu arrived......food from countries all around the globe. Wagyu beef burgers from USA, pizza from Italy, seafood from Asia, etc. But nothing on the menu was ordinary. It was special, food fit for a king. If you appreciate good food, then you MUST visit at least once in your lifetime. The amuse bouche consisted of a platter with a soft, chewy textured crisp , followed by a type of green olive that explodes in your mouth (you're told not to bite it or you'll lose the experience!) then a crispy pig skin coated in dark chocolate and finally a test tube vial of gazpacho soup to wash it all down. The textures were all different. Fabulous! I ordered vegetables in noodles with red prawns from Asia. The presentation of each dish was a work of art. 2 waiters came, the noodles and vegetables were in a salad bowl with an upturned dish over them. The second waiter had a small tray of prawns which he turned on its side to release the juices onto the rim of the bowl. With that the first waiter had released what looked like liquid ice onto the rim and it magnified the aroma of the prawn juice and created a wonderful spectacle,then he lifted the upturned dish to present the food underneath. It all tasted exquisite. We also had the pulled duck, salmon sashimi, heart shaped marguerite pizza - it was the best pizza we ever tasted so ended up ordering a second one. Desserts were all fabulous, had the passion fruit mousse, tiramisu, ice cream selection with what looked and tasted like crushed Coca Cola ice chips on top and a brownie with pistachio ice cream. As other reviews noted, it would be beneficial to have the dessert menu in other languages other than Spanish. The waiters were all male, middle aged and very knowledgeable of their profession, they were amazing. Would highly recommend Cook and Travel. More

Heard through the grapevine that this was a good place to eat.we went as a family to try it out...we were welcomed by the head waiter as soon as we got through the door...all our starters and main courses were very good and exciting. Would... recommend this place 100pc....Thank you Cook and Travel for a lovely evening. More

RESTAURANT COOK AND TRAVEL, Salou - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4

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Restaurant Cook and Travel

Puntuaciones y opiniones

Ubicación y contacto.

Todo delicioso. Un restaurante muy sorprendente! Los arroces especialmente buenos, el steak tartar increíble y las bravas y los nachos muy originales. Muy recomendable

Para mi, decepcionante. No entiendo los tres ambientes de la sala…al entrar un estilo, en medio otro y al fondo esa sala extraña de mar con ambiente poco cuidado, falto de detalle. Falta un decorador urgente. Vestir mejor la mesa…un mantel aunque sera por favor.... Carta demasiaaaaaaado extensa, te pierdes. Si la camararera supiera aconsejar aunque sea…que tampoco, pq le dimos carta blanca y fué decepcionante. El arroz…he leido otros comentarios…SALADO, salado de verdad, otro comensal de mi mesa dice que una vez que fué se encontró con el mismo problema…cheffff la SAL! Y si la camarera pregunta, y le dices que esta salado…te dice que imposible, que ese arroz no lleva sal…cuando encima estba lleno de sal en escamas. Taco cochinillo…tortilla demasiado basta y sosa sosa, le faltaba la sal del arroz. Pero sobretodo, cochinillo escaso para 4 tortillas y frio frio frio. Los postres buenisimos eso si, lo mejor. Más

Carta amplia, propuestas internacionales y platos de fusión. Raciones generosas con posibilidad en algunos platos de pedir por mitades o unidades. Riquísima la pizza 5 Jotas y el calamar. Personal muy amable.

Resumiendo: reservamos, nos cancelaron inventándose una excusa, después nos dijeron que si, nos cobraron 200euros por avanzado, a última hora por enfermedad no pudimos asistir, llamamos a pedir que nos mantuvieran el depósito para ir otra vez o lo devolvieran, nos dijeron lo consulto con... mi Jefe, llamamos de nuevo, uiii me jefe hasta el martes nada, os llamamos nos os preocupéis, hoy es sábado y se les debió estropear el teléfono porque de lo único que de acordaron es de quedarse con los 200 euros. Lamentable para un chef que presume de Estrella Michelin. Más

Lugar perfecto para disfrutar de una experiencia gastronomica. El chef muestra el entusiasmo con el que vive su profesión y sus ganas de agradar y sorprender al cliente

Restaurante con platos de diferentes países sobretodo America y Europa Caro y los platos que nosotros elegimos no estaban acertados. Mí ceviche de carabinero estaba tapada por una salsa de diferentes componentes en el que no se apreciaba el sabor del marisco

Sabiendo que es un sito en el que vas a disfrutar de cada bocado, el trato y presentación de cada plato, lo hacen una experiencia perfecta.

Estaba muy rico todo. Nos encantó que el camarero nos orientará en cuanto a número de platos. Pedimos patatas bravas, ( ojo son muy muy bravas por lo menos las nuestras) Croquetas, muy ricas. Carpacho de vaca madura; espectacular 😍. Y perrito, un espectáculo que... Brioche más tierno y rico. Más

Estuvimos tres días seguidos comiendo, probando los varios platos maravillosos que aportan a la gastronomía de la zona, pero lo mejor que tiene es el equipo de trabajo, desde los camareros al jefe, son un encanto

Excelente atención y producto. Escogimos el menú mediterraneo y cada plato era perfecto. De los mejores sitios para comer en Salou sin equivocarse. Repetiremos. Un diez para el dueño por atención y paciencia con los vinos

RESTAURANT COOK AND TRAVEL, Salou - Menú, Precios y Restaurante Opiniones - Tripadvisor

• Comida: 4.5
• Servicio: 4.5
• Calidad/precio: 4
• Atmósfera: 4

• MENÚS DEGUSTACIÓN
• Menú del día
• Carta vinos

NUESTROS PLATOS

Mind & travel room, ¡se apagan las luces y la mesa cobra vida.

Disfrutar de nuestro gastrobar

Nuestras copas y nuestros vinos son imperdibles. 

Cook and travel es viajar sin moverte de la mesa

Cook and travel es viajar sin moverte de la mesa Si echamos la vista hacia atrás, es inevitable pensar que hacía unos años, para conocer mundo debías hacer tus maletas y adentrarte en nuevos mundos y probar platos exóticos. Claro está, a día de hoy podemos tener al alcance de un click cualquier información sin […]

Guia rápida para los principiantes

Guía rápida para los principiantes Cuando decidimos lanzarnos al nuevo mundo y salir de nuestra zona de confort, se nos puede hacer un mundo a la hora de dar el primer paso. Ese es el mismo sentimiento que recibimos a la hora de probar algo nuevo. La gran mayoría de personas no tienen ningún inconveniente […]

CONTÁCTENOS! 977 350 707

El viaje está a punto de comenzar

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Vurderinger og anmeldelser

Oplysninger, placering og kontaktoplysninger.

mad var klasse kundeservice var klasse hele klassen måltid vil anbefale til en ven god rim var det ikke

Forsøgte maden på Cook & Travel, og madens service og mad var fremragende. Vil besøge igen med sikkerhed.

Generelt er dette sted ikke dårligt, men et spørgsmål ændrede tankerne fuldstændigt. Jeg bestilte risotto, og de bragte smth, der lignede paella med meget specifik smag og lugt (hvis du grillede rejer, før du ved, hvad jeg taler om). Jeg spiste det ikke og bad... vores tjener om at tage det væk (og ofcuz fjernede det fra checken), og kan du forestille dig, at han kaldte chef for det sted, og denne fyr fortalte os, hvis jeg ikke kan lide, så er dette mit problem. Han tog det ikke med i køkkenet Undersøg skålen osv. (Hvordan det fungerer på normale steder). Så begyndte han at argumentere (det var meget uprofessionelt) og til sidst sagde han, at vi skal betale fuldt ud, eller politiet kommer. Virkelig? Det handler ikke om penge, men om holdning. Fyrene, du skal lære hvordan man driver restaurantvirksomhed, ellers forlader det! Ikke venlige, ikke professionelle, oprørende sted! P. S. Og risotto skal koges ”al - dente”, hvis du ved, hvad det betyder. Mere

Mad og service var stor. Jeg vil helt sikkert anbefale burrata. The Cheff lavede arrangementer for vores små og for mig som vegetar. God service og fremragende mad.

Simpelthen fantastisk mad! Fantastisk service! Fantastisk præsentation! Lidt dyrt men helt værd at pengene. Jeg går helt sikkert tilbage:)

Jeg glædede mig til at prøve den interessante menu men desværre var der et problem i køkkenet så ingen varm mad til rådighed. Der var et stort udvalg af øl til rådighed så jeg besluttede at bo for en drink og den fantastiske personale leveret... nogle skinke ost og frisk brød trods at være travlt forsøger at løse køkken problemer Håber at komme tilbage for at prøve den rigtige menu og få nogle flere øl Mere

Fødevarer var ganske god og overraskende, tjenesten var fremragende, især amiability fra Manuel. Samlet en god oplevelse omend lidt dyrt (mere i den $$$). Hvis du går med ældre, små børn eller sigter mod traditionelle spanske retter, er det nok ikke det bedste sted

Denne restaurant var et skridt og en stjerne over hotellet vi opholdt sig i. Hotellet er rart, men jeg blev sprængt væk af behandlingen her. Det passer kun en lille mængde mennesker, men det betyder, at personalet giver dig mere opmærksomhed. Kokken og personalet er... lidenskabelige med at give dig en international kulinarisk tur og en velsmagende på det. Min partner havde en simpel men elegant marguirita og jeg havde en torsk pita som var lækre. Vi havde en god hvid verdejo vin med måltidet og en passion frugt elg til dessert som var lækre og godt præsenteret. Tak for en grand finale til vores tur. Komplimenter til kokken og personalet. Gode ​​cocktails her også? det er lidt dyrere end du betaler i salou, men det er det værd for noget særligt. Nogle muligheder for børn også, hvilket er godt. Mere

Langt den bedste mad vi spiste i Salou under vores to uger ferie. Havde en vinsmagning menu 9 kurser & hver enkelt bedre end den næste. Fantastiske smag, god kvalitet retter og meget rimelige priser. Returnerede en anden nat med flere familie & havde fantastiske... Steaks, hummer, risotto & en virkelig god pizza til børn. Super service & alle prissat ligner nogle meget gennemsnitlige restauranter. Fremragende? Mere

Dette sted tilbyder et lækkert og bredt diagram. Du kan vælge flere menuer, alle kurser er gode, og personalet er fremragende og professionelle mennesker. Jeg vil gentage.

RESTAURANT COOK AND TRAVEL, Salou - Menukort, priser, restaurantanmeldelser og reservationer

• Service: 4.5
• God pris: 4
• Stemning: 4

• United States

Fort Lauderdale

Fort Lauderdale West

• Coral Springs

The Cook and The Cork

Neighborhood gem

• Good for special occasions

Make a reservation

Order delivery or takeout, dining areas.

• Garden Outdoor

Additional information

• Dining style Casual Dining
• Price $31 to $50
• Cuisines Contemporary American, Comfort Food, Global, International
• Hours of operation Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Happy Hour Wed–Fri 5:00 pm–7:00 pm
• Phone number (954) 227-2665
• Website http://www.thecookandthecork.com/
• Payment options AMEX, Discover, Mastercard, Visa
• Dress code Casual Dress
• Executive chef Keith Blauschild, CEC
• Catering The Cook and The Cork is actually the spin-off of Parkland Chef Catering. For fifteen years, we've been South Florida's premier full service catering company. We take our show on the road to cater for social and corporate clients from Miami to Palm Beach.
• Private party facilities The Cook and the Cork is only open from Wednesday through Saturdays for dinner. The restaurant is available for private use any other time. Our outdoor patio is a cool place for a casual, kicked-back themed event. We can accommodate up to 80 guests throughout the facility. We've had kitchen parties, backyard parties, elegant sit-down dinners, baby showers, birthday parties, sales meetings, to name a few.
• Private party contact Dena: (954) 227-2665
• Location 9890 West Sample Road, Coral Springs, FL 33065
• Neighborhood Coral Springs
• Cross street Sample Road between University & Coral Springs Drive
• Parking details The Cook and The Cork is a free-standing building with a private parking lot. There is also ample city parking available.
• Public transit Sample Road & 99th Way. or Sample Road & University. 4 minutes from the Performing Arts Center, 3 minutes from the Hospital. 2 minutes from City Hall.
• Additional Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

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What 1,139 people are saying

Overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.6 Service
• 4.5 Ambience

Noise • Moderate

Great for fine wines

New Orleans

Dined 5 days ago

Is this helpful?

Dined 6 days ago

OpenTable Diner

Dined 7 days ago

Dined on April 12, 2024

Dined on April 11, 2024

Atlanta Metro

Dined on April 10, 2024

Dined on April 5, 2024

Dined on March 17, 2024

Does The Cook and The Cork offer delivery through OpenTable or takeout?

The Cook and The Cork offers takeout which you can order by calling the restaurant at (954) 227-2665.

How is The Cook and The Cork restaurant rated?

The Cook and The Cork is rated 4.7 stars by 1139 OpenTable diners.

Does The Cook and The Cork offer gift cards?

The Cook and The Cork does offer gift cards which you can purchase here .

Is The Cook and The Cork currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

9890 West Sample Road, Coral Springs, FL 33065

• Public transit Sample Road & 99th Way. or Sample Road & University. 4 minutes from the Performing Arts Center, 3 minutes from the Hospital. 2 minutes from City Hall.
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Restaurant SIXTY

Ratings and reviews, location and contact.

The food was okay and the service was pleasant however it was not as good or as memorable as the other restaurants that we dined at whilst visiting Moscow. The restaurant itself was beautiful and the view was still impressive despite it being a cloudy... day. It had a nice atmosphere but we were quite cold! It's not a place that I would return to in a hurry. More

This restaurant is NOT for couples on a romantic date. The music is too loud, the people watching is too distracting, the interiors are wowing, and the views command abandoning one's table in a rash to snap that one more perfect photo. The visit starts... with a lush lobby and a high speed lift that takes you up 62 floors in a swoosh. Ears still clogged, you are greeted by gorgeous welcome girls who escort you to your table in a huge hall cleverly divided into intimate cosy zones, all surrounded by floor to ceiling windows and a glass ceiling. Despite the sanctions imposed by Russia on foreign food imports, only 3 items were not available on the extensive menu: buffalo mozzarella, asparagus and foir gras. I am appalled by the reviewer who chose a burger from the menu. Seafood hot starters could be a meal in themselves: Wasabi grilled prawns, crab legs and other shell fish are superb in freshness, taste and presentation. Salads have fresh and crispy greens (where do they come from?) and delicate dressing. The mains include, just to name a few, all usual cuts of beef, rack of lamb, black cod, australian baramundi, halibut. The service was superb, one meal followed another seamlessly. The waitress had little English but menu contains English and we had no difficulties at all. The wine list has great choices served properly. People watching was fun. The restaurant had probably the highest concentration of gorgeous russian women under one roof, which proved a bit distracting to some of our party. Every half hour or so, the restaurant will turn up the music which is a sign that they are about to open the windows exposing the most spectacular views of Moscow. It's quite exciting and provides a welcome wave of fresh cool air. In conclusion, the food and service are superb, the atmosphere is fantastic, the views are spectacular - an absolute must in Moscow. More

Very good service and indeed having good food and atmosphere. The only thing I can criticize is the size of the raw oysters, just a bit disappointed. But overall, fantastic experience!

Don't go to Sixty. The reception was rude. When we got seated they said, we can only have the table for one and a half hours, the food is too expensive to be told that. Service is awful, we got served a little bit of... water in the beginning, and that was it. The waiter never came by and asked if we wanted more. Luckily I brought some water myself, so I survived my stay here. It was also not possible to book a table over the phone for lunch, which is weird. There was also a camera lady forcing us to take a picture. We said no, but she insisted on taking a photo and didn't tell us what she needed it for, we assumed it was for their Instagram. She even asked us to stand up and move more together while we just had received our food. We told her no, but she did not understand. After a while, she left, but she managed to take one picture of us while we were sitting down, and after lunch was over, she came back and asked if we wanted to buy a framed photo she had taken of us. We said no thanks. I'm happy I didn't go here in the evening because it would have completely ruined my evening. I don't recommend this place. More

There are a tables near the windows, but it's impossible to reserve these tables in advance. It's so strange, because if I book a table in advance I'd like to have a choice and garantee the table near the window with view to Moscow. Why... do I need a reservation at all? We booked a table and came to the restaraunt 30 min.later than the table was booked. Hostes said that our reservation was cancelled because of our late visit. They didn't call us and didn't ask us to confirm our visit. It's Moscow, a lot of traffic jams and it's impossible to be in time. And the last one- there is no table in non-smoking place. Many people smoke during the dinner and other guests have to smell this. The restaraunt should have tables for non-smoking people! There should be a choice! This restaraunt was much better when it was opened 2 years ago (I visited it in august 2011). Now it has become much worse! It seems like night club. not restaraunt. More

I went to this restaurant hoping for a nice Borsch with a good view of Moscow city, but was rather disappointed with the usher. Left me in the central area and there was no one who attended to me despite having been there for a... good 15 mins or so. I decided to leave the restaurant soon after. Food can be fantastic, view can be fantastic but bad service just drives your customer away! More

Crooked restaurant. Very bad. Forget it. Definitely. Noisy, impossible to have a conversation. Bad service. They even do not consider ladies, they are not served first... My dish was cold when served. At the end of your dinner they are asking you cash first for... paying the bill and then if you cannot pay with cash they are asking you for a black or gold credit card instead and if you cannot provide it they charge you 10% more... More

We've celebrated my wife's birthday there. I specifically mentioned this in the order and loudly declared this once more when we've arrived (it was Friday, 15.01.2016). No Birthday cake and/or song for us. I've specifically told the waiter once more before we've order the desert.... No result. Awful. Furthermore, we've being promised a discount on my premium (platinum) Mastercrad, but instead we've being over-charged for USD 50!!! Unfortunately we didn't keep the bill (check) - our mistake. And now we cannot even claim the fraud. Awful!!! More

My girlfriend and I decided to try out the "famous" sixty restaurants. Actually I could never complain about reatauranrs of the Ginza chain. Usually they would have friendly, more or less skilled and especially English speaking waiters. This general rule obviously does not apply on... Sixty. The restaurant itself is really beautiful, we liked the interior design, the view and just the overall setting. The waiters in there though are just worse than peasants. We had around 5 different waiters serving us, constantly switching and not knowing about what the other one is doing. Instead of sending an English speaking waiter to our table, we had someone not speaking a single word, just taking to my girlfriend in Russian, and not giving me the feeling of being involved in any way. There was not only a lack of language skills, but also a lack of any kind of education. This person was the worst waiter I have had for a while. I asked for extra wasabi when our sushi came and the wasabi arrived when the sushi was gone, the 2nd order of drinks arrived after we were done with dinner for a long time. He was not smiling, not charming, not good looking, not caring about his customers at all,b just overall the lowest performance of a waiter. I've been eating in a lot of high class restaurants all over the world and I am absolutely willing to pay a lot of money if I get a return on my investment. I feel myself capable to judge that sixty is just overrated and overpriced for what you get. The service is worth nothing at all. The food is just average with too high prices. The crowd visiting that place is almost as bad as the waiters. It is full of wannabe new rich thugs, who would not even be allowed to enter a restaurant in Paris the way they look and behave. So all in all I can only say it is a palace full of peasants More

Actually the dinner was fine. And we are normally good spenders. But: 1) the waiter tries to sell you the most expensive food and much much more than what you really can eat 2) we paid more than USD 240 per person and we asked... for a vodka after the bill and we had to pay again for it. 3) And, sincerely, Mr Novikov, is unacceptable to put a person who doesn’t speak english at the concierge. We had to use google translator to get a damned taxi after 30 minutes!!! I UNDERSTAND WHY IT WAS ALMOST EMPTY ON FRIDAY... More

Pre-booked a table by the window to enjoy the view from 60th floor. Upon arrival the staff impolitely denied having made such a reservation. Very bad start of the evening. This is disappointing, since the view is really the main attraction here. Food is decent,... service is medium, despite plenty plenty of staff, and hence a somewhat overpriced experience. One can see that a lot of attention is paid on presentation. Starters were nice, but portions are merely samples. Fish was overcooked, decently presented. The wine list is short and grossly overpriced, which is - unfortunately - not unusual in Moscow. Overall, Sixty was a somewhat disappointing experience! More

Worst restaurant ever!!! Service was terrible, no English spoken and food never arrived!!! They didn't care about us at all because they didn't understand. Moscow has better places!!!

The first we want to sorry about the “worst dinner”. We will immediately solve the problem with service and no English spoken waiters. Thank you for your review, we have to know all the problems to become better every day.

Bad and slow service, so so food, arrogant staffs. If you like a combination of these 3 qualities then step this way. To be considered only as a place to take photos and then leave immediately elsewhere. The staffs could not care less about quality... of services but are more than ready to check on the way you dress up for the occasion. My suggestion: order one drink, take photos and go elsewhere for real delicious dinner or lunch. Moscow has a lot more to offer than this place. More

Most of this has been said before on this site, but it's worth reiterating just how awful this place is. Yes, the view and the decor are great but the positives are far outweighed by the negatives. The door staff are spectacularly rude. It was... clear that even though we had a reservation they didn't think we were fabulous enough to eat there. Our waiter was totally inept. We waited 45 minutes for our drinks, our starters and mains all came together, and, after we sent out mains back because we wanted to eat our starters first, the same mains came back later on when we were ready for them, stone cold. They hadn't even bothered to reheat them. We sent them back again and complained to the manager. By way of an apology he brought us some free desserts - only we hadn't eaten our mains at that point. The whole evening was a total farce and not cheap either. This restaurant may not be extremely expensive by Moscow standards but for £100.00 a head the food simply isn't good enough and the service is unforgivable. AVOID! More

Nice location with perfect views to Moscow city and Moscow. What is bad you can not reserve by phone a table if want one to be close to windows. You have to reserve, visit them for deposit and then come again for dinner/lunch. The food... is average and Ginza has much simple locations with much more better food. So this is mainly a place to visit for views. More

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RESTAURANT SIXTY, Moscow - Presnensky - Menu, Prices & Restaurant Reviews - Tripadvisor

• Atmosphere: 4.5