- Cast & crew
- Episode aired Jan 3, 2007
Indian Safari - Maeve explores the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries. Indian Safari - Maeve explores the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries. Indian Safari - Maeve explores the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries.
- Maeve O'Meara
- Grahame Sadler
- Self - Host
- All cast & crew
- Production, box office & more at IMDbPro
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- January 3, 2007 (Australia)
- Kismet Productions
- See more company credits at IMDbPro
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- Runtime 25 minutes
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Welcome to "Discovering India - The Food Safari," a one-of-a-kind audio drama-style podcast that immerses you in the vibrant world of India's rich culinary heritage and history. With exceptional storytelling and vivid sound effects, we transport you right into the heart of the tale, bringing the flavors and experiences of bygone eras to life.In each episode, we trace the roots of a single iconic Indian dish, unraveling its secrets and unveiling its evolution over the years. This unique and enthralling podcast stands out as one of the few Indian food podcasts that present Audio Drama-style storytelling, offering a truly immersive listening experience.New episode every Wednesday, 6 PM; Indian Standard Time!
Discovering India - The Food Safari Swanand Kulkarni
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In this riveting episode of 'Discovering India - The Food Safari,' we voyage into the aromatic universe of Mughlai Cuisine. Travel back in time to the magnificent Mughal Era and trace the epicurean evolution of timeless delicacies - the hearty Haleem; the nocturnal magic, Nalli Nihari; the vibrant Pilaf; and the soothing Firni. As we unravel their captivating origins and influence on the culinary tapestry of India, join us to savour the tales of these gastronomical marvels that still nourish our taste buds and weave cultural connections across generations. Support the showSubscription Channel: Discovering India - The Food Safari + Instagram: Discovering India - The Food Safari YouTube: Discovering India - The Food Safari Instagram: Swanand Kulkarni LinkedIn: Swanand Kulkarni
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- NOV 29, 2023
Andaman & Nicobar Cuisine: Prawns Curry, Grilled Lobster, Banana Coconut Pudding; Veer Savarkar & Sentinelese Tribe
Embark on an enchanting journey through the majestic Andaman and Nicobar Islands, a tropical paradise that marries pristine azure waters with lush forests. Explore the exquisite beauty, rich heritage, and diverse cultures of these captivating islands. Delve into the heart of Andaman's culinary wonders and learn about the harmonious relationship between locals and the indigenous tribes who have coexisted for centuries. Discover the fascinating history of the islands, including their integration into India's diverse cultural tapestry, and experience the serenity and mystique of untouched natural landscapes. In this must-listen episode, we immerse ourselves in the enthralling stories, enduring customs, and vibrant marketplaces that encapsulate the Andaman and Nicobar Islands' unique identity. Embrace the melodious waves, mesmerizing sunsets, and the rich aroma of the region's fresh seafood, including the mouth-watering Grilled Lobster, which exemplifies the delicate dance between land and sea. Unlock the secrets and allure of the Banana Coconut Pudding, a delightful dessert that captures the island's bountiful essence. Amid gentle island breezes, immerse yourself in an alluring world that celebrates the harmony of human existence and nature, where timeless memories are forged, and the spirit of togetherness fills the air. Be inspired by the Andaman and Nicobar Islands' unyielding resilience and feel the palpable sense of wonder, curiosity, and warmth that define this idyllic sanctuary. Support the showSubscription Channel: Discovering India - The Food Safari + Instagram: Discovering India - The Food Safari YouTube: Discovering India - The Food Safari Instagram: Swanand Kulkarni LinkedIn: Swanand Kulkarni
- NOV 22, 2023
Naga Cuisine: Smoked Pork, Zutho Beer, Plum Sticky Rice; Battle of Khonoma & The Ancestral Spirit
Join us on a captivating journey through Nagaland's mystical landscapes and unique culinary heritage. Explore the intricate connection between ancient folklore, spiritual traditions, and delectable dishes that embody the heart and soul of the Naga people. Delve into the legends of the Ancestral Spirit and the divine Zutho, savor the fiery Bamboo Steamed Fish, and indulge in the sweet Plum Sticky Rice. Our Nagaland adventure reveals the extraordinary culinary artistry and unbreakable bond between the Naga people and their storied past. Embark on this immersive experience through Nagaland's mesmerising gastronomic tapestry, uncovering its remarkable cuisine. Support the showSubscription Channel: Discovering India - The Food Safari + Instagram: Discovering India - The Food Safari YouTube: Discovering India - The Food Safari Instagram: Swanand Kulkarni LinkedIn: Swanand Kulkarni
- NOV 15, 2023
Punjabi Cuisine: Chole Bhature, Sarson Da Saag, Lassi; Maharaja Ranjit Singh & Guru Gobind Singh
Embark on an extraordinary journey with "Discovering India - The Food Safari" as we delve into the enchanting world of North Indian cuisine. In this episode, we unearth the fascinating tales and rich history behind beloved dishes such as Chole Bhature, Sarson Da Saag, Makke di Roti, and Lassi. Travel back in time as we narrate legendary episodes featuring the Lion of Punjab, Maharaja Ranjit Singh, and the valor of Guru Gobind Singh. Immerse yourself in India's captivating cultural mosaic, where centuries-old recipes meet vibrant landscapes, and the echoes of celebration reverberate across the land. Let your palate be transported and your curiosity piqued as we traverse through bustling streets, serene riversides, and azure skies. As we weave together stories of love, friendship, adventure, and resilience, experience the wonder of a gastronomic odyssey that embodies the essence of India's rich heritage. Join us in embracing a culinary adventure that's bound to enthrall your senses and leave you craving for more. Don't miss this captivating episode of "Discovering India - The Food Safari" as we celebrate the beauty and allure of North Indian delicacies that have captured hearts for generations. Support the showSubscription Channel: Discovering India - The Food Safari + Instagram: Discovering India - The Food Safari YouTube: Discovering India - The Food Safari Instagram: Swanand Kulkarni LinkedIn: Swanand Kulkarni
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South Indian Cuisine: Idli, Dosa, Coffee; The Cholas & The Marathas
Embark on a captivating journey into the world of South Indian cuisine with the inaugural episode of "Discovering India - The Food Safari." Explore the tantalizing tales and rich history of beloved dishes like idli, sambar, dosa, chutney, and filter coffee. Immerse yourself in the enchanting stories of the ancient Chola dynasty and the legendary Marathas, and uncover the role they played in shaping these iconic culinary delights. Join us on this delicious adventure that blends culinary artistry with fascinating history, and let curiosity be your guide as we uncover the secrets of how the Cholas and the Marathas left their indelible mark on South Indian cuisine. Prepare to be enthralled by the unforgettable tales, vibrant cultural exchanges, and the delectable flavors that have echoed through the ages, capturing our hearts. Support the showSubscription Channel: Discovering India - The Food Safari + Instagram: Discovering India - The Food Safari YouTube: Discovering India - The Food Safari Instagram: Swanand Kulkarni LinkedIn: Swanand Kulkarni
- © 2023 Discovering India - The Food Safari
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Lokanta stew
A lokanta or 'tradesmen's restaurant' is where you can find delicious home-cooked style food in turkey – such as this roasted vegetable stew with butterbeans..
Lokanta stew. Credit: Nigel Slater's Middle East
preparation
Ingredients
- 1 large onion, roughly chopped
- 6 capsicum (peppers), assorted red and yellow, deseeded and quartered
- 400 g (14 oz) tomatoes, assorted sizes and colours
- 20 thyme sprigs
- 120 ml (6 tbsp) olive oil
- 2 400 g tins butter beans, drained
- 2 tsp ground allspice
- 350 g (12 oz) green beans
- salt and freshly ground black pepper
Instructions
- Preheat the oven to 200°C (180°C Fan/Gas 6).
- Transfer the onion and other vegetables to a roasting tin with the whole thyme sprigs and trickle over the olive oil. Roast the vegetables for 1 hour.
- Add the butter beans and ground allspice to the roasting tray and mix well, making sure that any dry parts are well coated in olive oil. Bake for a further 30 minutes.
- Meanwhile, cut the stem ends off the green beans. Cook in a pan of boiling salted water for 4 minutes. Remove and refresh in a bowl of iced water.
- Fold the green beans into the roasted vegetables. Season with salt and pepper and serve.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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