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• Provence-Alpes-Côte d'Azur
• Tourtour Restaurants

• 1 traverse de Jas, Les Ribas, Tourtour, 83690, France
• €€ · Modern Cuisine

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Reservations are not available for this restaurant on our site

Michelin guide’s point of view.

This charming small restaurant has a contemporary decor of paintings and designer chairs on the first floor of a stone - built house. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables.

Facilities & Services

• Restaurant offering vegetarian menus

Credit cards accepted

Information

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What is the translation of "tour de table" in English?

"tour de table" in english, tour de table {m}.

• volume_up AOB

faire un tour de table {vb}

• volume_up go round the table

Translations

Tour de table {masculine}, faire un tour de table {verb}.

• open_in_new Link to source
• warning Request revision

Context sentences

French english contextual examples of "tour de table" in english.

These sentences come from external sources and may not be accurate. bab.la is not responsible for their content.

Monolingual examples

French how to use "tour de table" in a sentence, french how to use "aob" in a sentence, french how to use "go round the table" in a sentence, similar translations, similar translations for "tour de table" in english.

• siege-tower
• tower block
• tour de luge
• tour de main
• tour de manège qui fait peur
• tour de passe-passe
• tour de poitrine
• tour de potier
• tour de refroidissement
• tour de reins
• tour de scrutin
• tour de service
• tour de table
• tour de taille
• tour de ville
• tour du monde
• tour par minute
• tour penchée
• tour revolver
• tour à banc
• tour à tour
• tour-opérateur

Moreover, bab.la provides the Korean-English dictionary for more translations.

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Location & Hours

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1 traverse du Jas

83690 Tourtour

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Recommended Reviews

• 1 star rating Not good
• 2 star rating Could’ve been better
• 3 star rating OK
• 4 star rating Good
• 5 star rating Great

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Overall rating

Once again the chef and staff went above and beyond. Amazing dinner and we can't wait to come back.

Dinner at La Table Tourtour France

Amazing food and an incredible village. Warm, welcoming and you won't be disappointed. We can't wait to return to this 5 star restaurant.

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• Tourtour, Provence-Alpes-Côte d'Azur /

La Table de Tourtour

The French cuisine is good at this restaurant. Most guests recommend trying perfectly cooked parfait . Here you may drink good wine .

The energetic staff shows a high level of hospitality at La Table de Tourtour . People mention that the service is nice here. You will definitely appreciate the exotic atmosphere and spectacular decor. This place scored 4.6 in the Google rating system.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Restaurant menu, frequently mentioned in reviews, ratings of la table de tourtour, visitors' opinions on la table de tourtour.

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Tasty dishes in tourtour.

Restaurant features in Tourtour

• United Kingdom

South East London

• London Bridge

Le Pont de la Tour

Great for scenic views

• Good for special occasions

Great for fine wines

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Private dining.

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Dining areas

• River View-Outdoor

Additional information

• Dining style Elegant Dining
• Price £26 to £40
• Cuisines French, Modern European
• Hours of operation Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm Lunch Mon–Fri 12:00 pm–2:30 pm Dinner Mon–Fri 5:30 pm–10:00 pm
• Phone number 020 7403 8403
• Website http://www.lepontdelatour.co.uk/
• Payment options AMEX, Diners Club, JCB, Mastercard, Visa
• Dress code Smart Casual
• Executive chef Tony Fleming
• Private party facilities One of the most famous restaurants in London, Le Pont de la Tour has the elegance and authority of a stateroom and is complemented by outstanding modern French food and the very highest standards of service. We can accommodate 110 for seated meals. The whole venue can host standing events for up to 300 guests in the winter and 400 in the summer
• Private party contact Lucy Beer: 020 3700 1751
• Location The Butlers Wharf Building, 36d Shad Thames, London, SE1 2YE
• Neighborhood London Bridge
• Cross street Lafone street & Shad Thames
• Parking details Closest parking is Butlers Wharf 46-50 Gainsford Street London Southwark SE1 2 NE
• Public transit <br />Nearest Underground Stations London Bridge (Jubilee &amp; Northern lines) &amp; Tower Hill (District &amp; Circle lines)
• Additional Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Prix fixe menu.

£30.00 per person

Taste of the Loire Valley

£80.00 per person

TFL Prix Fixe Menu

What 4,229 people are saying

Overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.1 Service
• 4.3 Ambience

Noise • Energetic

Good for business meals

Great for outdoor dining

Dined on April 10, 2024

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Dined on April 8, 2024

dpdocklands

Dined on April 4, 2024

New York City

Dined on March 31, 2024

OpenTable Diner

Dined on March 27, 2024

1 person found this helpful

Dined on March 20, 2024

Dined on March 19, 2024

Dined on March 15, 2024

Central Coast

How is Le Pont de la Tour restaurant rated?

Le Pont de la Tour is rated 4.1 stars by 4229 OpenTable diners.

Is Le Pont de la Tour currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

The Butlers Wharf Building, 36d Shad Thames, London, SE1 2YE

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This Iconic Kitchenware Brand Launches Culinary Trips That Include Harvesting Oysters in Normandy and Olive Oil Tasting in Marseille

The food-focused journeys will immerse travelers in French culinary traditions.

Chalffy/Getty Images/Courtesy of Sur La Table

Hungry for adventures? Sur La Table, the national retailer of cookware and bakeware, is entering the travel industry by launching a series of trips to immerse travelers in the culinary traditions of France. The Seattle-based company partnered with Academic Travel Abroad Inc., a decades-old cultural and educational travel provider, to host two curated itineraries in September and October, with more journeys coming up in 2025.

“At Sur La Table, we’re constantly looking for new ways to engage with our customers that bring to life our passion for cooking and celebrating cuisine from around the world,” Meredith Abbot, culinary director and trip expert at Sur La Table, told Travel+Leisure, noting that the partnership will allow the company to “take our signature cooking programming to the most iconic culinary destinations for a fully immersive trip.”

Hemis/Alamy/Courtesy of Sur La Table

Cooking classes, visits to local markets, food tours, and workshops with artisans will be some of the experiences included in the hyper-local itineraries. The first trip will take place from Sept. 1 until Sept. 8 and will introduce travelers to the gastronomic culture of Northwestern France. From learning to harvest mussels and oysters in the Bay of Biscay to making crepes in the historic port city of Saint-Malo, smoking salmon, and visiting the picture-perfect island of Mont Saint-Michel (at low tide, of course), this week-long trip will whisk travelers to some of the most beautiful corners of Brittany and Normandy. 

The second culinary journey, A Taste of Provence and the French Riviera will take place in Marseille and Nice from Sept. 29 to Oct. 6. Guests will try their hand at preparing classic Bouillabaisse seafood soup with a local chef, will learn all about sea salt production in the small village of Salins de Giraud, and will cook a classic Niçois meal with fresh produce from a local organic farm. Another highlight of this trip is a private tour of the Maison Empereur, the oldest specialty store in France. 

Both trips will include hands-on experiences and lectures so travelers leave with a better understanding of the history and culture of these distinct culinary regions. Groups will cap at 25 people, and rates start at $7,995, excluding flights. 

In a press release, Sur La Table said that its 2025 itineraries will include Paris and the South of Italy.

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Private Tours, Hotel Pick-up and Restaurant Reservations

Why Tours & Tables?

Having a personalized tour with an engaging guide to match your energy and interests is just one part of the solution, and we’ve got you covered on that front. But finding a good restaurant with an available table ? That’s a whole other story, especially during peak season here in Rome.

Although we’re not tied to any specific restaurants, we make it our mission to try them (hey, someone’s got to do the taste-testing!) to ensure you experience authentic local cuisine. 

This is how you really taste the culture!

Rome tours & tables bestsellers.

Colosseum & Lunch

• 2.5-hour private walking tour  
• Dining reservations included (lunch, dinner or aperitivo) . We’ll take you there after your tour.
• Colosseum Skip-the-line tickets  
• Pick-up from your accommodation
• Prices start from 87.50€/guest | 350€ up to 4 guests + tickets

Vatican Museums, Sistine Chapel & Lunch

• 3-hour private walking tour
• Vatican Museums skip-the-line tickets  
• Prices start from 94€/guest | 375€ up to 4 guests + tickets

Best Rome Adventures for Families

Rome with your kids? We got your back! With a family-friendly guide, transform this exploration into an interactive and engaging experience, made specially for families.

• Colosseum and Golf Cart Family Tour
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• Our Sticker Scavenger Hunt with Pizza & Gelato Hunt included on each tour

To complete your Rome adventure, we can pre-book your lunch or dinner at a family-friendly restaurant. Taste the different toppings on your authentic Roman thin-crust pizza!

Trevi Fountain + Heart of Rome Golf Cart Tour

• 3-hour golf cart tour   with an expert insider
• Pantheon skip-the-line tickets , if needed
• Prices start from 450€ | + Pantheon tickets

Vino Voyage: Wine Tasting & Lunch

Want something unforgettable? How about diving into the essence of La Dolce Vita on a day trip filled with wine, food, and the breathtaking Italian countryside?

We’ll whisk you away to one of the most delightful wineries around Rome, nestled in the scenic Roman Hills to taste some of the most exquisite wines by local artisans.

Enjoy a glass or two! After all, you’re in Italy, and what better way to celebrate your journey than by treating yourself to a taste of luxury? Cheers to you!

• Prices start from 450€

Customized Tour & Lunch

Discover Rome on Your Terms : Let’s personalize your tour:

• Not a fan of walking? Then have a golf cart or an air-conditioned luxury vehicle for a luxurious drive-and-walk tour .
• How about a day trip to Pompeii or Florence ? Let’s plan this for you.
• Price depends on your tailor-made itinerary and tickets

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Your customized tour and table in an authentic Roman trattoria all booked for you.

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Enjoy a warm but quick welcome when you arrive - clients are precious, we make time for you.

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Colosseum by Night

Beat the Heat: San Clemente Basilica

Nationwide trenitalia and italo strike: 13 july 2023, flight disruptions in italy: 15 july 2023, rare find in rome.

Our top priority: your ease and comfort.

Most meet you at the sights, we’ll pick you up

Most just say bye after the tour, we’ll take you to eat.

We want to be the gold standard of customer care.

It’s like having a personal travel assistant

Not into guided tours?

Maybe you just need someone to drink an aperitivo with, talk to over an espresso, or accompany you while you shop. 

Invite us. We’ll make time for you.

Your FEEDBACK is what fuels us, grazie mille!

The tour price on the website includes the booking and tour fee . The ticket fees to be added as this depends on the kind of tickets you can book at the time of your booking.

This amount is bound to change when the number of guests or the type of ticket changes.   

We also include these services: pick-up from accommodation (cab fee not included) and restaurant reservations . 

For the value and quality we offer, this is an unbeatable price.

Read more…

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To book a tour:

• Send us an email, a WhatsApp message, or iMessage .
• We’ll get in touch to personalize your itinerary.
• When ready to book, you’ll receive the final itinerary and the payment link .
• Once paid, we’ll book everything.  You’ll receive an official booking voucher with the detailed itinerary , meeting time, and names and numbers of your travel advisor and your guide.
• If you book early in advance, for example, 3 months or more before your arrival in Rome, we require only a 250€ booking fee . The remaining balance must be paid 1 month before the services.

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EARLY VATICAN PRIVATE TOUR Starting from 450€

Experience the best of rome with 2 unforgettable tours. and enjoy a hassle-free airport pickup. let us assist you in planning for a smoother, safer rome trip..

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Venez découvrir Montréal à travers sa cuisine et son histoire.

Explorez à pied Montreal à travers sa cuisine. Nous utilisons la nourriture, l'histoire et des rencontres avec des professionnels pour véritablement expérimenter et comprendre cette ville. Entrez en contact avec vos sens, les lieux et les gens !

Les Tours de la Table

Sélectionnez une aventure culinaire à Montréal.

Découvrez Montréal à travers sa cuisine et les gens qui la composent : restaurants, usines, fermes urbaines, salons de thé et bars à cocktails.

Sous la Surface: le Quartier Chinois de Montréal

Explorez l’évolution du quartier chinois de Montréal, de ses débuts à son mélange actuel de gens, de nourriture et d’entreprises.

Plats Emblématiques: Montréal Juif, le Tour Original!

Découvrez la communauté derrière certains des plats les plus emblématiques de Montréal ainsi que de leur impact sur son histoire.

Montréal: Expédition Ultime du Chocolat

Allez satisfaire votre dent sucrée! Entrez dans les coulisses avec des gens qui vivent et respirent le chocolat.

Thé de l’Après-midi: La Totale

Découvrez le monde du thé chinois et ses racines, du thé japonais, de la sommellerie du thé et du « Haut Thé » lors de cette visite unique!

Exploration du Café de la Troisième Vague

Explorez le café de la troisième vague à Montréal, de la torréfaction à l'extraction, en passant par la dégustation et le café froid!

Dégustation Virtuelle de Thé et de Chocolat

Dégustation Virtuelle de Thé Japonais

Préparez vos papilles gustatives pour cette merveilleuse exploration en quatre parties du thé japonais!

Ville Durable: la Table Vivante de Montréal

Explorez les styles émergents de cuisines saisonnières locales végétales ainsi que comment la ville se soutient.

Microdistillerie & Mixologie

Visitez une distillerie, parcourez le processus de distillation et buvez et mangez dans trois bars à cocktails uniques et réputés.

Glutton Guide de Montréal

Rédigé par des gourmets pour des gourmets, le Glutton Guide est tout ce dont vous avez besoin pour planifier un voyage culinaire mémorable.

Tours Privés

Les Tours de la Table créent des expériences culinaires personnalisées mémorables adaptées à vos envies culinaires.

Envoyez-nous une requête et nous organiserons la meilleure aventure culinaire possible à Montréal pour répondre à vos besoins.

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Les Tours de la Table peuvent vous aider à créer une expérience culinaire mémorable qui répond à aux besoins de votre entreprise.

Consultez nos 200+ avis

4 heures |    120 $ CAD + taxes, Enfant 95 $ CAD + taxes

4 heures  |    130 $ CAD + tx

4 heures |    135 $ CAD + tx, Enfant 95 $ CAD + tx

5 heures |    175 $ CAD + tx

5 heures |    135 $ CAD + tx

2 heures |   Sans livraison 135 $ CAD + tx, Livraison à Montréal 145 $ CAD , Livraison à l'extérieur 155 $ CAD + tx

90 minutes |   Sans livraison 75 $ CAD + tx, Livraison à Montréal 85 $ CAD + tx, Livraison à l'extérieur 95 $ CAD + tx

2 à 5+ heures |    150 $ CAD + tx

4 heures |   18+ 200 $ CAD + tx

 |    7 $ + tx

3 à 8 heures |    

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The Table de Roc ridge on the Aiguille du Tour is a unique route. Not only is the climbing enjoyable, and the Tour a fine summit, but the Table, after which the route is named, is an amazing feature, one you are not likely to forget. To form the table, a giant granite block fell over on its side, and miraculously stayed perched right on the ridge crest. It has been there for many decades. and will likely continue to amuse and challenge climbers for many more years to come.

This route is primarily a rock climb, starting first on easy glacier then gaining the ridge which leads to the Table. From here, a sharp jagged crest of granite spires is followed to the summit of the Aiguille du Tour.

In the early season a fine variation can be had by climbing the Couloir de la Table, a steep snow gully on the southwest side of the peak. The Couloir leads to a notch in the ridge just above the Table, but it is also possible to exit to the left and gain the ridge below the Table, thus taking in this feature of the route.

Like the normal route on the Tour (which is our descent route) The Arête de la Table is reached from the Albert Premier hut, and this is where we spend the night preceding the climb. Rising early we climb up the edge of the Tour Glacier, gain the ridge leading to the Table (by one of the many options), arriving under the Table on a large ledge. To surmount the Table an exposed mantle is required. Easier but continually airy climbing leads to the sharp summit.

The Table du Roc is a moderately difficult climb. It is not overly long and we normally have time to complete the route (starting early from the hut) and either return to Chamonix the same day or have a relaxing afternoon back at the hut. But we do need to be able to keep to good time on the route, and climbers need to be able to move efficiently on steep and exposed rock.

The hardest climbing is about mid-5th class (French 5a), but the entire route is done in our mountaineering boots. If we climb the Couloir de la Table, we will encounter steep snow or ice to about 50 degrees.

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Costa Rica Travel Information

Experiencing a La Fortuna, Costa Rica Cooking Class and Farm Tour

November 9, 2021 By Sammi 14 Comments

Food and travel go hand in hand like peanut butter and jelly and one of the best things to do for foodies is a Costa Rica cooking class. As one of Costa Rica’s main economy is still agriculture, many Costa Rican cooking classes also include a farm tour. Farm to table is a big part of the Costa Rican food culture and visitors will get to experience it first hand on a cooking class.

We did a cooking class in La Fortuna , one of the main farming towns in Costa Rica and highly recommend it for families and foodies. Although Costa Rican food is not that well known, visitors have a very enlightening, education and fun experience.

Interesting in doing the same La Fortuna cooking class and farm tour? Click here to book it and get a discount!

La Fortuna Cooking Class and Farm Tour

This La Fortuna cooking class and farm tour is an exclusive tour run by our tour partner and they take you to their own private farm and outdoor kitchen. The guide will take guests through the garden and farm, show them how to pick the ingredients required to make breakfast or lunch and then head to the kitchen to cook what they picked.

Our Costa Rica cooking class and farm tour started off with an introduction to cacao and other fruit trees.

Then we headed off into the farm to pick our next ingredients such as cassava (yuca) and plantains.

One of the unique things about cooking classes in Costa Rica is that it starts at the farm. The guide showed us the various plants and trees, shared information about how to grow and harvest the vegetables/fruits and even allowed us to pull up the cassava! You’ll be able to see what a guava tree looks like and how pineapple is grown which is fascinating!

Most people nowadays don’t even know what an apple tree or a tomato vine looks like, so this kind of cultural tour in Costa Rica is extremely enlightening. Everything is hands on and visitors will learn how difficult it actually is to grow food!

This La Fortuna cooking class really gives you the true “farm to table” experience. You will leave feeling more connected to your food, have a greater understanding and a stronger appreciation for the hard working farmers.

After we picked our ingredients, we headed back to the kitchen to prepare lunch.

Costa Rica Cooking Class Lunch Menu: Achiote Chicken, Yuca Chips, Picadillo , Tortillas

The menu for our La Fortuna cooking class was chicken achiote, yuca chips, tortillas and picadillos. We made the chips from the yuca we picked and seasoned it with the oregano we gathered. They also showed us how to make tortillas, a classic food in Costa Rica.

They also have menus for vegetarians and vegans and they change the menu according to the ingredients of the season. I really liked that they printed out the menu to let guests take home. I thought that was a nice touch and souvenir.

They taught us how to peel yuca and make yuca chips which was delicious. Then we prepared and made the chicken achiote style. Achiote has a very mild flavor and is mostly used as coloring in Costa Rica as it has a red tint. We slow cooked that in a pot with other vegetables.

Then she taught us how to make tortillas with pre-made corn flour. Although tortillas look easy to make, for some reason, I can never get it perfectly round despite having made them many times. But they still taste good and that is what matters right?

After we finished preparing the meal, we then got to eat it which was just as fun as cooking. They prepared some fruit juice for us and although it wasn’t a gourmet meal or anything, it felt so rewarding to eat fresh food that we picked ourselves right from the farm!

La Fortuna Cooking Class Video

To see the whole cooking class and farm tour experience, check out our video below. It’s a lot more fun to watch what this tour is like than to read about it.

In case you’re looking for more fun things to do in La Fortuna, check out the following posts

Remember, if you’re interested in booking any of the tours, click here to go to our booking page to get it with our discount.

La Fortuna Canyoning

Pure nature safari float

Sloth and birdwatching tour

The Springs Hot Springs Day Pass

Reader Interactions

Nancee Davis-Sharkey says

April 11, 2024

I have limited mobility and can only walk about 2 miles and was considering an ATV tour in La Fortuna. Is that worthwhile to do? Is there a hike that can be done that is worthwhile that is 2 miles or less that would give a volcano view?

Hi Nancee, I think the Arenal Volcano National Park Peninsula Sector + Lake Arenal boat ride is a great option for you. This tour goes to the lake sector of the national park and the trail is completely concrete and paved and it is only about a 1.5 kilometer trail to the observation point. Then you take a leisurely boat ride on the lake to see the Arenal Volcano up close. You can see a video of the tour here: https://www.youtube.com/watch?v=aEisvPL8uM0 and we also offer a small discount for this tour here: https://mytanfeet.com/special-deals/la-fortuna-arenal-tours-discount/

Lizzy Rojas says

February 4, 2024

What is the name of the tour company that runs this cooking class & farm tour? I would love to join!

February 9, 2024

Hi Lizzy, you can book a tour with our discount using the booking form here: https://mytanfeet.com/special-deals/la-fortuna-arenal-tours-discount/ it’s called Pura Vida Cooking Class

Michele Brown says

December 28, 2023

Approximately how long did this class last? We are debating between this cooking class and the 2 hour chocolate making class. Thank you so much!

Hello Michele, it’s around 2 hours!

January 9, 2023

I have read on another site that the cooking class has been bad and not as described. Have you had any more recent feedback in this? My daughter really wants to do

January 11, 2023

Hi Nancy, there are several cooking classes in La Fortuna, this one is exclusively run by our tour partner on their own farm. We’ve had nothing but good feedback about the tour and we highly enjoyed it ourselves.

March 29, 2022

We just did this tour and cooking class yesterday and loved it! It’s actually one of the best things we’ve done on all three of our trips to Costa Rica. It was like a private tour because there was no other people in our group, and our guide Cindy was awesome! We learned tons about Costa Rican culture and growing food during the farm tour, got to harvest lots of what we cooked, and had such a great time. Cindy was also an excellent translator, so even though we don’t speak much Spanish (yet) it didn’t even feel like there was a language barrier between us and Lucy who taught us how to cook Costa Rican dishes. I don’t eat meat but love seafood, so they graciously switched the menu to fish for us. Everything we made was SO delicious, and we really loved learning how to make our own tortillas! It was an amazing experience, and we’re so glad you recommended it on your blog!!

Thank you so much for the feedback and nice comments Megan, we’re very happy you had a good time and enjoyed the cooking class! We feel that this one in particular goes more in-depth compared to other cooking classes we’ve done in Costa Rica so we’re happy to recommend it on our site.

March 27, 2022

This looks so fun, what’s the name of this place?

April 4, 2022

It’s an exclusive tour run by our partner, in case you’re interested, you can get more information and request to book with our discount in this link https://mytanfeet.com/special-deals/la-fortuna-arenal-tours-discount/

Jelena says

November 9, 2021

That looks amazing! I’m actually reading this while visiting La Fortuna! Tomorrow we return to Canada, but this will be an amazing option for when (not if!) we come back. Pura vida!

November 10, 2021

Hope you can check it out next time 🙂

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La Coupe du monde de tennis de table à Macao sera décisive dans la lutte entre Alexis Lebrun et Simon Gauzy en vue des JO 2024

La Coupe du monde de tennis de table fait son retour à Macao (Chine) du lundi 15 au dimanche 21 avril. Alexis Lebrun et Simon Gauzy se disputeront le dernier billet tricolore pour les JO 2024.

Après quatre ans d'absence, la Coupe du monde ITTF fait son retour à Macao (Chine). Un retour qui permettra aux frères Lebrun de découvrir la compétition rassemblant les 48 meilleurs pongistes du monde. Au premier tour, ils seront répartis en groupes de trois avec un ticket à la clé pour accéder au deuxième tour. Mais la tâche ne sera pas facile pour les Français. Deux mois après la performance historique des équipes de France féminine et masculine aux Championnats du monde, les deux frères se retrouvent à nouveau au plus haut niveau international.

Dans le tableau masculin, Félix Lebrun, le premier Français au classement mondial (5 e ), hérite d'un tirage abordable avec le Coréen Kao Cheng-Jui (31 e ) et le Chilien Nicolas Burgos (52 e ). Il affrontera chaque adversaire dans un match en quatre manches. Pour son frère Alexis, les adversaires seront l'Équatorien Alberto Mino (86 e ) et le Chinois Lin Shidong (14 e ). Ce dernier sera un sacré obstacle sur la route de l'aîné de la fratrie Lebrun, qui devra engranger des points pour assurer sa place aux JO 2024. Le troisième héros de la médaille d'argent par équipes, Simon Gauzy, aura lui aussi fort à faire face au Sud-Coréen Jang Woojin (12 e ) et à l'Égyptien Mohamed El-Beiali (66 e ).

Un fauteuil pour deux

Simon Gauzy (25 e ) et Alexis Lebrun (21 e ) ne sont séparés que par 243 points au classement mondial. Un duel à distance qui aura son importance d'ici le mois de juin, car il ne pourra y avoir que deux joueurs français à Paris. Félix Lebrun est lui déjà assuré d'avoir son sésame puisqu'il a plus de 2 000 points d'avance sur son frère.

Chez les femmes, les deux meilleures françaises, Jia Nan Yuan (20 e ) et Prithika Pavade (28 e ), devront batailler pour rejoindre le deuxième tour, qui se jouera dans un format plus classique avec des matches à élimination directe (au meilleur des sept manches). La compétition se déroulera du lundi 15 au dimanche 21 avril.

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Les infirmiers dans l’attente de la « refondation » de leur métier : rémunérations, nouvelles compétences, prévention

Une réunion entre leurs représentants syndicaux et l’Assurance-maladie doit avoir lieu, jeudi 18 avril, pour faire un « premier tour des sujets sur la table ».

Par  Mattea Battaglia et Camille Stromboni

Temps de Lecture 2 min.

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C’est un signal d’ouverture, à l’adresse d’infirmiers libéraux inquiets que les réformes annoncées pour conforter leur place dans le système de santé restent au milieu du gué : une réunion entre leurs représentants syndicaux et l’Assurance-maladie doit avoir lieu, jeudi 18 avril, pour faire un « premier tour des sujets sur la table » , rémunérations, nouvelles compétences, prévention…, précise-t-on à l’Assurance-maladie.

A travers ces questions, c’est bien l’enjeu de l’accès aux soins qui est posé, à l’heure où ces 650 000 professionnels paramédicaux (dont environ 130 000 libéraux) sont érigés en solution face au manque de médecins. Le ministre délégué à la santé, Frédéric Valletoux, l’a réaffirmé, dimanche 14 avril, dans un entretien à La Tribune Dimanche  : « Je souhaite faire évoluer la loi, afin d’élargir et de clarifier les compétences des infirmiers. »

Le ministre avance sur une ligne de crête, dans un contexte miné. « L’enjeu n’est pas du tout de remplacer les médecins mais de reconnaître les rôles et les compétences de chacun » , a-t-il souligné, alors que le ton est monté, ces derniers jours, avec les médecins libéraux. Leurs représentants syndicaux, vent debout contre le projet d’« accès direct » aux médecins spécialistes (sans consultation préalable du médecin traitant) défendu par l’exécutif, ont interrompu des négociations conventionnelles cruciales.

M. Valletoux a mis en avant plusieurs pistes sensibles, comme celle de « créer [une] consultation en soins infirmiers » ou encore d’ouvrir aux intéressés « un droit à certaines prescriptions ». « Les infirmiers doivent pouvoir assurer le suivi de maladies chroniques, par exemple un diabète, prolonger des ordonnances » , a-t-il aussi défendu.

Sur le sujet, le gouvernement n’en est pas à sa première annonce . L’année 2023 devait être celle « des infirmières et infirmiers » , l’année de l’amorce d’une « refondation » du métier. Mais la transformation a pris du retard. Elle doit emprunter deux voies : primo, la réécriture – très attendue – du décret définissant les actes infirmiers, qui remonte à vingt ans, pour y intégrer aussi une approche par « missions » , selon les vœux du gouvernement. Secundo, la remise à plat des trois années de formation pour devenir infirmier d’Etat, d’ores et déjà renvoyée à 2025.

Engagements salués

Quid des négociations tarifaires, unanimement réclamées par ces professionnels, alors que la plupart des tarifs des actes infirmiers dits « de base » n’ont pas été revus depuis quinze ans en dépit de l’inflation ? « Quand nous aurons défini le champ des compétences nouvelles, une négociation pourra s’ouvrir avec l’Assurance-maladie afin de fixer les modalités financières, avant la fin de l’année » , a assuré M. Valletoux à La Tribune Dimanche .

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La Table De Justine

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LA TABLE DE JUSTINE, Tours - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5